In this episode of Deep Dish, we head over to India…or…Scotland? and cozy up with some curry, so that we can answer the question of who really invented chicken tikka masala? Curry has been around for ages, but chicken tikka itself has only been around a few decades! Has the UK finally redeemed itself, culinarily speaking? You’ll have to listen to find out!
- We revisit some beloved childhood snacks, inspired by our recent purchase of the s’mores lookalike Mallowmars!
- We finally cover the rise of a food that DOESN’T correspond to the Industrial Revolution!
- PCFG Erik puts on their best British accent to discuss some fine*, traditional British dishes. (*Not fine)
- The UK loves their curry dishes! So much that they almost laid official legal claim to chicken tikka masala!
- The introduction of a new segment – Poor Taste! We take a look at Taco Bell’s newest item, annnd it’s not what you would expect.
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Episode 11: Chicken Tikka Masala! – Deep Dish: Twisted Food History!
Next week we’re back in the Americas and focus on a popular hand held food. With a literal translation of “little donkey” this dish is the perfect option for almost any meal of the day. Think you know what it is? Guess in the comments here, on Facebook, Youtube, or Instagram, and we’ll feature you on a future episode of Deep Dish! Until then, stay hungry
As the Fall draws to a close and we all curse under our breath about the impending cold, let’s take one dip into the pool of delicious Autumnal foodstuffs. Pizza Lab has experimented with pumpkins before, but to avoid repetitiveness we went for a more alternate take on the edible gourd, and used a butternut squash instead. There was a point where we actually had trouble thinking up an overarching theme besides just “Fall” but we eventually decided to toss in some smokey flavors since it seemed like a nice complement. Oh, and also because we recently bought a food smoker and smoked meats are reeeeeeally good.
It seems that this year instead of the “Do Us A Flavor” contest Lays is doing the “Passport to Flavor” contest, with four new limited edition global flavored potato chips. I guess they got tired of having to sort through entries like toenail fungus and unicorn meat and decided to send people away. I’m not really all that interested in the contest itself, but some of the global inspired flavors have caught my attention. First I want to take a minute to ask: where is our royalty check for the Greek Tzatziki flavor? We suggested practically the same exact flavor (a potato chip where the main flavor is tzatziki sauce) in the Do Us A Flavor competition two years ago. We didn’t even make it to the finals, and now here it is as a flavor. Hmmm. Anyway. The other flavors are Chinese Szechuan Chicken, Indian Tikka Masala, and Brazilian Picanha. The one that really caught my attention was the Indian Tikka Masala. A treat that Erik and I both enjoy when we go to the Indian buffet is dipping the vegetable (including potato) pakora in the tikka masala sauce. It’s really yummy. So I was intrigued. I had the feeling that this could be a good chip. Erik was much more skeptical however, that they could really capture the essence of tikka in a potato chip.
Ask and ye shall receive. This month’s Pizza Lab was actually a request from a fan. We’d already been tossing around ideas for a different pizza, but when the request came in we jumped to it and brainstormed how to make this pizza work. We briefly tossed around the idea of making them cinnamon roll style, just using pizza dough instead of cinnamon bun dough. But ultimately we decided that, while it’d probably be delicious, it strayed too far from the traditional pizza format to be a Pizza Lab (though we may still experiment with that sometime in the future). Just putting cinnamon and sugar on the pizza dough would have resulted in a pizza too similar to the dessert pretzel pizza we made years ago. It was time to take things to the next level. We had to make this a stuffed pizza.