Hot on the heels of last week’s ice cream extravaganza, we’ve yet another frosty, creamy delight of a post for you all. There’s only a month left in Summer, and yet so many ice creams to eat… Though to be perfectly honest, I’m not really tethered to foods and times of the year. I have soup and hot cocoa and tea during the summertime if I’m feeling it, and sometimes I can’t help but crave a nice sundae during the dead of January. Unfortunately, most people consider ice cream season to mostly come to an end once October hits, so that’s why we’re trying to cram all our ice-cream-centric posts into this final stretch of Summer. Today we’ve got a fairly unique flavor, Salted Caramel.
My name is Erik S. and I have a confession to make.
I don’t actually really like ice cream cake all that much.
There, I said it. I said it, I can’t take it back, and I regret nothing. But before the ice cream heavens rain fiery vengeance upon me, let me say in my defense that while I don’t dislike ice cream cake, I just vastly prefer regular-ass ice cream, and think the cake form is overrated.
Okay, still not good enough? Well luckily, I found some middle ground for everyone out there torn between ice cream and ice cream cake:
For as long as I can remember there’s always been this intense rivalry over Pop-Tarts VS Toaster Strudels. Pop-Tarts was the more “fun” toaster pastry, coming up with insane flavor varieties, like PB&J or hot-fudge sundae, that almost come close to Pizza Lab territory. Toaster Strudels meanwhile were the wholesome choice, containing actual fruit and being more of an actual breakfast food instead of a sugary-treat disguised as breakfast. Personally I never picked a side; I enjoyed both of them, though as a kid growing up, my mother never really bought Toaster Strudels for whatever reason. So you bet your ass that as an adult I buy them whenever I want! And while I still don’t hold any malice towards Pop-Tarts, I don’t eat them as often as I used to, usually only checking out new or limited edition flavors.