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We Can Do It Better – How to Make a Homemade Shamrock Shake!

It’s almost St. Patrick’s Day, and people are gearing up for the one day of the year they can get away with getting drunk at 10:00AM. However, for many others, the season of St. Paddy means something else (and I’m not just talking about non-stop listening to their Dropkick Murphys/Flogging Molly playlist). Of course, I’m referring to the almighty Shamrock Shake!

Photo Credit: Todd Van Hoosear

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Quick Recipe: Kataifi, a Yummy Greek Dessert!

After our annual visit to the Bayport Greek Festival, Erik S. and I realized we don’t feature many Greek recipes here on Poor Couples Food Guide, so we decided to change that! This classic dessert, kataifi, is one you’ll find in many diners and at Greek festivals that tastes like nothing else. While it seems exotic and complex, it’s actually fairly simple to make (after a quick trip to the store for some phyllo dough)!

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The Snack Report: Choco-Chip Oreos

For some reason, limited edition and wacky flavor varieties of foods have become huge in the past few years. I assume it has something to do with the rise of social media since in the past, it was hard to reach any sort of significant audience and national attention simply by releasing a frigging soda-themed breakfast pastry, but alas, welcome to 2016. Hashtags dictate what every idiot does with their day and anything with more than six total fans can go viral in an instant.

One of the brands on the frontlines of this LE bombardment is the venerable Oreo. Nabisco sees fit to release them in every possible iteration you can imagine. While some of them are actually really good, some are overwhelmingly “meh”. The real crime isn’t necessarily trying out new flavor ideas, but really is releasing good new flavors, then taking them off shelves so they can think up new abominations like Swedish Fish Oreos or Limeade Oreos or who the hell knows, maybe Chicken Parmesan Oreos could be on the way.

Today, let’s take a look at their latest cookie mashup, Choco-Chip Oreos.

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The Snack Report: Breyer’s Salted Caramel Ice Cream

Hot on the heels of last week’s ice cream extravaganza, we’ve yet another frosty, creamy delight of a post for you all. There’s only a month left in Summer, and yet so many ice creams to eat… Though to be perfectly honest, I’m not really tethered to foods and times of the year. I have soup and hot cocoa and tea during the summertime if I’m feeling it, and sometimes I can’t help but crave a nice sundae during the dead of January. Unfortunately, most people consider ice cream season to mostly come to an end once October hits, so that’s why we’re trying to cram all our ice-cream-centric posts into this final stretch of Summer. Today we’ve got a fairly unique flavor, Salted Caramel.

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The Snack Report: Breyer’s Ice Cream Cake Ice Cream

My name is Erik S. and I have a confession to make.

I don’t actually really like ice cream cake all that much.

There, I said it. I said it, I can’t take it back, and I regret nothing. But before the ice cream heavens rain fiery vengeance upon me, let me say in my defense that while I don’t dislike ice cream cake, I just vastly prefer regular-ass ice cream, and think the cake form is overrated.

Okay, still not good enough? Well luckily, I found some middle ground for everyone out there torn between ice cream and ice cream cake:

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