Blog Archives

The Snack Report: Choco-Chip Oreos

For some reason, limited edition and wacky flavor varieties of foods have become huge in the past few years. I assume it has something to do with the rise of social media since in the past, it was hard to reach any sort of significant audience and national attention simply by releasing a frigging soda-themed breakfast pastry, but alas, welcome to 2016. Hashtags dictate what every idiot does with their day and anything with more than six total fans can go viral in an instant.

One of the brands on the frontlines of this LE bombardment is the venerable Oreo. Nabisco sees fit to release them in every possible iteration you can imagine. While some of them are actually really good, some are overwhelmingly “meh”. The real crime isn’t necessarily trying out new flavor ideas, but really is releasing good new flavors, then taking them off shelves so they can think up new abominations like Swedish Fish Oreos or Limeade Oreos or who the hell knows, maybe Chicken Parmesan Oreos could be on the way.

Today, let’s take a look at their latest cookie mashup, Choco-Chip Oreos.

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The Snack Report: Breyer’s Salted Caramel Ice Cream

Hot on the heels of last week’s ice cream extravaganza, we’ve yet another frosty, creamy delight of a post for you all. There’s only a month left in Summer, and yet so many ice creams to eat… Though to be perfectly honest, I’m not really tethered to foods and times of the year. I have soup and hot cocoa and tea during the summertime if I’m feeling it, and sometimes I can’t help but crave a nice sundae during the dead of January. Unfortunately, most people consider ice cream season to mostly come to an end once October hits, so that’s why we’re trying to cram all our ice-cream-centric posts into this final stretch of Summer. Today we’ve got a fairly unique flavor, Salted Caramel.

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The Snack Report: Breyer’s Ice Cream Cake Ice Cream

My name is Erik S. and I have a confession to make.

I don’t actually really like ice cream cake all that much.

There, I said it. I said it, I can’t take it back, and I regret nothing. But before the ice cream heavens rain fiery vengeance upon me, let me say in my defense that while I don’t dislike ice cream cake, I just vastly prefer regular-ass ice cream, and think the cake form is overrated.

Okay, still not good enough? Well luckily, I found some middle ground for everyone out there torn between ice cream and ice cream cake:

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The Snack Report: Watermelon Pop-Tarts

For as long as I can remember there’s always been this intense rivalry over Pop-Tarts VS Toaster Strudels. Pop-Tarts was the more “fun” toaster pastry, coming up with insane flavor varieties, like PB&J or hot-fudge sundae, that almost come close to Pizza Lab territory. Toaster Strudels meanwhile were the wholesome choice, containing actual fruit and being more of an actual breakfast food instead of a sugary-treat disguised as breakfast. Personally I never picked a side; I enjoyed both of them, though as a kid growing up, my mother never really bought Toaster Strudels for whatever reason. So you bet your ass that as an adult I buy them whenever I want! And while I still don’t hold any malice towards Pop-Tarts, I don’t eat them as often as I used to, usually only checking out new or limited edition flavors.

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The Snack Report: Crunchie Bar

You know it’s the damnedest thing. For some reason over the past 6 months of my life, I have just been craving the shit out of chocolate. Not necessarily junk chocolate you impulse-buy near the register… moreso the finer chocolate confections in life. Stuff like dark chocolate, hot cocoa, high-quality chocolate rabbits, chocolate-covered-everything, etc… And I never really liked chocolate that much, growing up. I never disliked it, but I always made fun of those hokey expressions like “I’m a chocoholic” or “Chocolate makes everything better.”
To be fair, I still make fun of them, but holy hell I cannot shake this craving. If I didn’t know any better I’d say I’m pregnant. (If Meg and I didn’t hate children. Oh and also, there’s the me being a dude part). Lo and behold, we happened upon a fun, little tea shop recently that had Crunchie Bars in stock. I’ve vaguely heard of them in passing, but never actually ate one since they’re not usually sold in the Americas. And man, with top-tier chocolate companies like Cadbury being over there, Europe is freaking spoilllllled.

 

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Shhh… don’t tell anyone this wasn’t for resale. HONEST. IT’S NOT OUR FAULT.

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