Sticky rice goes by a few names, since it has a few different varieties with minuscule differences. Sweet rice, sticky rice, glutinous rice, etc… They all have similar food applications, and have odd cooking requirements that can make them a chore to bother with, when you can slap together a bowl of plain ol’ white rice in like 20 minutes. Fear not! For all you out there who own a rice cooker, there’s hope!
I must confess something. I am a straight dude whom has fought in muaythai and karate, whom plays sports and video games, and whom has multiple badass tattoos… and yet, I am an absolute sucker for over-the-top cutesy adorable stuff. Puppies, stuffed animals, Kirby’s Dream Land, you name it. I am an unabashed fan of super cute stuff. So frigging naturally I would see this and go OH MY GOD WE NEED TO BUY IT…
Ever been to a dumpling house? Or a noodle house? Or any of those delicious little restaurants serving small treats from Chinese and other Asian cuisines in an informal setting? Meg and I frequently hit up Red Tiger Dumpling House, up in Stony Brook, NY and we recommend the shit out of it if you’re in the area. Aside from the awesome wontons and buns and different dumpings you can get, one of the neater finger foods you can get are scallion pancakes. Considering they look like tiny, little pizza doughs, this seemed like a no-brainer for a Pizza Lab.
So in case you haven’t heard, Poor Couple’s Food Guide is officially on Youtube now! We’ve already posted quite a few videos on there for you to enjoy, and look forward to getting our content to you in video form as well. BUT don’t worry! The Youtube channel is not going to be a replacement for PCFG on the web. Nothing will ever be exclusive to our videos, and we will continue to bring you a few posts per week like we always have. None of that will change! Our Youtube vids will simply be a supplement to the already existing content on the site, which will never go away. Which brings me to our latest video…
One of our series we’re debuting on the channel is a line we like to call Quiet Cooking. Ever feel the need for some nice, ambient, background noises? Some people take solace in the sounds of the kitchen, finding it to be very soothing. If you’re one of those people who just loves to sit back and enjoy some good environmental soundscapes like that, you’ll be pleased to know we here at PCFG are lookin’ out for you. These videos are not just for relaxing though! We’ll still use them as a means to give tips and tutorials on cooking, including a full recipe. So check out this premiere episode of Quiet Cooking. And if you’re the type of person into relaxation videos or ASMR or ambient noise, we do have an extended version of the video that’s a full 22 minutes long on our channel. Enjoy!
There’s an interesting dynamic when it comes to ramen in the United States. On the one hand there’s the packaged ramen you can buy at any grocery store for like, 25 cents and that’s been stereotyped as a poor college kid food staple. On the other hand you have ramen houses/restaurants where you can get more authentic ramen dishes, but they tend to range from a bit pricey to way too expensive. I’m not entirely sure what it means, I’m just interested by the fact that there isn’t much of an in between.
That is, of course, unless you make your own in between. This post will look at some ways you can upgrade your cheap grocery store ramen to something a bit more personalized. Ramen comes with its own flavor packets, which are tasty, but a lot of times people don’t want to use them because of the massive amounts of sodium in them. Here at PCFG if we’re using the flavor packet we usually only use about half of it, and it’s fine. But here’s some ways to give flavor to your ramen without using the flavor packet at all.