So we’ve covered Japanese curry before on PCFG. But if you’ve looked at that recipe already, you may have found it a bit intimidating. It calls for some random foodstuffs and has about 72,000 total ingredients. But what if you’re craving some sweet, sweet curry but don’t want to go all-out? Well, you can buy a packet of curry starter-sauce, okay… But hey hang on, you may just have all the ingredients lying around for this simpler version of it!
As the Fall draws to a close and we all curse under our breath about the impending cold, let’s take one dip into the pool of delicious Autumnal foodstuffs. Pizza Lab has experimented with pumpkins before, but to avoid repetitiveness we went for a more alternate take on the edible gourd, and used a butternut squash instead. There was a point where we actually had trouble thinking up an overarching theme besides just “Fall” but we eventually decided to toss in some smokey flavors since it seemed like a nice complement. Oh, and also because we recently bought a food smoker and smoked meats are reeeeeeally good.
Though it’s being posted late, this was October’s Pizza Lab. Since October’s main event is Halloween and we were due for a dessert pizza, we decided to take our inspiration from Halloween candy. We’re both huge fans of the chocolate/peanut butter combination so we tend to return to it frequently. Butterfingers and Reese’s are both at the top of my list of favorite candies. Since we’ve already done a Reese’s peanut butter cup inspired pizza, we turned instead to Butterfingers. We decided pretty quickly that we wanted to use Butterfingers, but figuring out what else to put on the pizza took a bit more time. Obviously chocolate and peanut butter would be involved somehow. But just putting chocolate, peanut butter and chopped up Butterfingers on would be a bit too similar to the Reese’s pizza. We had to get more creative.
Ice cream is a staple summer dessert. Technically you can eat ice cream year round, but summer is when it really shines. They even send trucks out to practically deliver ice cream to your house! While that familiar jingle is a welcome sound of summer, you have to admit, in the dark evenings of winter it’d sound kinda creepy. You’re also much more likely to want to eat a freezing cold treat when it’s hot out than when it’s freezing outside too. Since August is the last full month of summer we wanted to make this month’s pizza lab nice and summer-y. It was also time for a dessert pizza. So as you may infer from the previous sentences, summer + dessert = ice cream!
That’s right. We made an ice cream pizza. It seems impossible at first, since pizza is baked and ice cream is frozen. But as I’m sure many of us are aware, cold/room temperature pizza is a delicacy of its own, and so the step up to frozen isn’t actually that far of a leap. Ice cream cake is a beloved party dessert (unless you’re Erik), so why not ice cream pizza?