Blog Archives

Deep Dish, Twisted Food History! – Episode 14: History of Peanut Butter Cups!

In this spooOOoky edition of Deep Dish, we explore the Halloween favorite that introduced the perfect combo of peanut butter and chocolate to the world – peanut butter cups.  Would peanut butter cups have been invented if Reese hadn’t been such a horndog?  What’s the connection between peanut butter cups and Elvis?  Does Reese’s come up with some of the best marketing ideas around?  Listen now to find out!

Highlights

  • A look back at some of our favorite and earliest Halloween costumes.
  • An explanation of how peanuts came to the United States from Africa, even though they’re native to South America.
  • The bromance between Hershey and Reese that made peanut butter cups so damn successful.   
  • Halloween robots that give you Reese’s Peanut Butter Cups!  (And yes, there’s more than one type of Reese’s dispensing Halloween robot!)
  • Another edition of Poor Taste where we look at some candy and Halloween related news that made us shake our heads and roll our eyes.

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Plus, we’re all-ears for constructive criticism! So feel free to write in at poorcouplesfoodguide@gmail.com, or hit us up on Facebook and Instagram to let us know what you want more of and less of, in Deep Dish!

Episode 19: Off Topic! Super Bowl Foods By State! Deep Dish: Twisted Food History!

In this off-topic episode of Deep Dish, we look at another Google Trends map which shows some interesting search results from different U.S. states related to what kinda Super Bowl foods they're looking to make! After this, we tear apart an op-ed written by possibly the richest, most spoiled douchebag on Planet Earth, who published an entire article complaining that his vacation to Hawaii, in the middle of a pandemic, had to be cancelled. We finish up with a mind-boggling edition of Shitty Old Recipes which makes up for its short ingredient list by being truly confusing.
  1. Episode 19: Off Topic! Super Bowl Foods By State!
  2. Episode 18: Gingerbread Men!
  3. Episode 17: Off Topic! Christmas Special!
  4. Episode 16: Chili Con Carne!
  5. Episode 15: Ranking Thanksgiving Foods!

Pizza Lab #46: Butterfingers Pizza

Though it’s being posted late, this was October’s Pizza Lab.  Since October’s main event is Halloween and we were due for a dessert pizza, we decided to take our inspiration from Halloween candy.  We’re both huge fans of the chocolate/peanut butter combination so we tend to return to it frequently.  Butterfingers and Reese’s are both at the top of my list of favorite candies.  Since we’ve already done a Reese’s peanut butter cup inspired pizza, we turned instead to Butterfingers.  We decided pretty quickly that we wanted to use Butterfingers, but figuring out what else to put on the pizza took a bit more time.  Obviously chocolate and peanut butter would be involved somehow.  But just putting chocolate, peanut butter and chopped up Butterfingers on would be a bit too similar to the Reese’s pizza.  We had to get more creative.

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Pizza Lab #12: Pumpkin Pie Pizza

Pizza Lab is a fun theoretical column in which Meg A. and Erik S. explore their innermost passion for baking and eating pizzas. It exists purely for the sake of experimenting in the kitchen. It may not necessarily be cost-effective everytime, so don’t try this at home kids.

Poor, poor Thanksgiving. It gets the shaft compared to many of the big holidays. While once a celebration of being humble and grateful for what you have in your life, regardless of any lifestyle or belief or faction, it has instead devolved into a tradition of cramming as much food down your throat as physically possible and then complaining about it later. It’s a shame considering it’s one of my favorite holidays due to the rustic nature and themes going on in its season. But unfortunately consumerism and merchandising companies have decided to rename Thanksgiving Day to Get Great Black Friday Deals With Doorbusters Savings Starting 5PM Thursday Day. For the rest of us who still love the message of the holiday, there’s still much joy to be had in all the various traditional, yummy foods that we partake in. As mentioned from time to time, Meg and I already did a Thanksgiving pizza earlier this year (in May for some reason), so if we wanted to do a timely Pizza Lab, we had to be creative. The product was another dessert pizza that fit well into the Thanksgiving season.

Erik: Thanksgiving is one of my favorite holidays, and Thanksgiving Pizza was definitely one of my favorites that we made. But why on Earth did we have to go and make it in May? Haha.
Meg: Yeah, that was kind of a bad call on our part. But we were young and excited about fun pizza choices. We weren’t thinking ahead.
Erik: Ah well. In the very least, it led to our latest experiment, Pumpkin Pie Pizza.
Meg: Yup! While we never originally intended our pizza labs to correspond to the occasions surrounding their creation, it kind of just happened naturally. In the summer we were in the mood for grilled pizza, in November we wanted pumpkin pie.
Erik: That doesn’t sound unintentional to me… Heh.
Meg: Well you know what I mean. When we started pizza lab it wasn’t like, “We must make a pizza that corresponds to its proper month.” Though if we had the original Thanksgiving pizza probably wouldn’t have been in April.
Erik: What a sad thought! To have been deprived of it until just now…
Meg: True. It’s for the best we made it when we did.

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The Cereal Report: The Return of Fruity Yummy Mummy

So Halloween is less than a week away, and spirits are high, so to speak. I can’t say whether to take that literally or metaphorically since I feel it could be misconstrued that ghosts are smoking pot. That’s entirely possible, though I’m not sure whether they’d be potheads who smoked so much weed that they continued to do so in the afterlife, or if they’re just really stressed out ghosts who were recently hooked up, in which case they’re probably the most laid back, least effective ghouls in the history of monsters. Regardless, what I meant to say is that most people I know enjoy Halloween, and those who don’t will probably be brutally murdered on the night of, for not believing or something like that. As such, it’s high-time for another Monster Cereal review which I hope will find you in due time, since these cereals will be off shelves again soon. Admittedly I’m getting kiiinda sick of them personally since it’s been my breakfast nearly everyday since late September, but hey, ’tis the season. Let’s take a gander at the final lot of the group, Fruity Yummy Mummy.

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I didn’t write “The Return of Fruity Yummy Mummy” in the article title to be dramatic. That’s literally the official name of the cereal now.

 

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The Cereal Report: The Return of Fruit Brute

I’ll be the first to admit I’m a big kid at heart. Not quite a manchild, on account of the negative connotation it brings, but I do spend the majority of my free time playing video games and watching cartoons. A good example of this reigns in my recent discovery that Monster Cereals were back in stores for the season. After a particularly gruesome ambulance call, I departed the fire department when getting home, and needed to deposit money into the bank. Immediately following this I saw the Halloween section of Pathmark and proceeded to buy three boxes of cartoon-monster themed cereals, since that’s what all people working as first responders do after leaving work. I also bought a Super Mario Bros. game too, but that’s just pouring it on at this point. You get the idea.

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It helps me unwind. That and whiskey. Preferably together.

Interestingly enough, after resurrecting (no pun intended, I swear) Frankenberry and Booberry a few years ago, General Mills brought back Fruit Brute and Yummy Mummy for this Halloween. That’s fairly awesome for all of us people born after 1984 when it was discontinued. So pull up a chair and feel important! This is the first time in almost three decades Fruit Brute has been on shelves.

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