Erik and I went to a peach festival last Sunday so I wanted to make a peach smoothie in honor of that. Since I also still had cherries to use up I tossed those in too. The result was yummy and refreshing. Now I just need to come up with some more peach recipes to use all the peaches we got at the festival!
Other years I’ve put a lot of thought into my smoothie combinations. This year since I don’t have as big of a fruit supply at my ready it’s been a bit more slapdash. But I’ve still been able to put together some good smoothies! This week we have a lot of watermelon to work through and some cherries I want to eat before they go bad and thus the cherry watermelon smoothie was born. Watermelon smoothies are always a lot thinner than the other smoothies I usually make due to their high water content so keep that in mind when putting it together.
I found myself with some cherries and decided I wanted to make a smoothie with them. At first I wasn’t sure what to combine them with, but I decided that mango with cherries seemed like it’d be yummy. And thus the mango cherry smoothie was born. And yes, it is yummy.
I’m not sure how common starfruits are. When I was younger I used to get them from the grocery store often, but then I went a long time without seeing them. When I finally saw starfruit again at the store the other day I bought couple. I knew I wanted to try making a smoothie with one because they have a very light, refreshing taste. To boost up the amount of fruit I added some blueberries we’re still trying to finish and some pineapple we had lying around. I ended up with a very summery, refreshing smoothie that’s high in vitamin C and antioxidants. Can’t beat that.
If any of you out there have ever had taro bubble tea, you know how magically yummy taro can be. Ever since having taro bubble tea I’ve wanted to make a taro smoothie, but had trouble finding taro I could use. Near the end of last year’s Smoothie Sunday one of our local Asian markets started supplying taro, so I decided to make it the first smoothie of the season this year. I decided to add blueberry not just for color but because we ended up with a surplus of blueberries from vacationing family’s farm share. The blueberry and taro went together really well. And now I really want to experiment with more taro dishes.