If any of you out there have ever had taro bubble tea, you know how magically yummy taro can be. Ever since having taro bubble tea I’ve wanted to make a taro smoothie, but had trouble finding taro I could use. Near the end of last year’s Smoothie Sunday one of our local Asian markets started supplying taro, and ever since I’ve wanted to try it in a smoothie! I decided to add blueberry not just for color but because we ended up with a surplus of blueberries from vacationing family’s farm share. The blueberry and taro went together really well. And now I really want to experiment with more taro dishes.