Smoothie Sunday: Pumpkin Oatmeal Smoothie
It’s now officially fall which means it’s seasonally appropriate to start eating pumpkin again! It also means that Smoothie Sunday is coming to a close for the year. But they’ll be back again next year! But for now we’re winding down with a yummy fall themed smoothie. I’ve made a couple of smoothies that use overnight oatmeal before, and that makes up the base of this smoothie as well. It does require a bit of advanced planning (I myself actually almost forgot to get the oatmeal ready last night) but it’s worth it. This smoothie is super creamy and really filling. It’s a nice hearty smoothie to get you through those early fall mornings.
Pumpkin Oatmeal Smoothie:
- ¼ cup rolled oats
- ¼ cup milk
- ¼ cup vanilla yogurt
- 1 tbsp cinnamon
- 1 ½ tsp sugar (or more to taste)
- ½ tsp salt
- ¼ tsp nutmeg
- ¼ tsp ginger
- 6 ice cubes
- ½ cup canned pumpkin
- 1 tsp molasses
The night before: combine the first 8 ingredients in a container and store in the fridge overnight.
In the morning, put the overnight oatmeal and last 3 ingredients into your blender, and blend until well combined. Taste and adjust salt and sugar/spices as needed. Pour into a tall glass and enjoy!
Posted on October 7, 2018, in Etcetera and tagged breakfast, easy, Fall, healthy, oatmeal, pumpkin, recipes, smoothie, Smoothie Sunday, yummy. Bookmark the permalink. Leave a comment.
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