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Author Archives: Erik

We Can Do It Better – How to Make a Homemade Shamrock Shake!

It’s almost St. Patrick’s Day, and people are gearing up for the one day of the year they can get away with getting drunk at 10:00AM. However, for many others, the season of St. Paddy means something else (and I’m not just talking about non-stop listening to their Dropkick Murphys/Flogging Molly playlist). Of course, I’m referring to the almighty Shamrock Shake!

Photo Credit: Todd Van Hoosear

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Pizza Lab #47: Smokey Autumn Squash Pizza

As the Fall draws to a close and we all curse under our breath about the impending cold, let’s take one dip into the pool of delicious Autumnal foodstuffs. Pizza Lab has experimented with pumpkins before, but to avoid repetitiveness we went for a more alternate take on the edible gourd, and used a butternut squash instead. There was a point where we actually had trouble thinking up an overarching theme besides just “Fall” but we eventually decided to toss in some smokey flavors since it seemed like a nice complement. Oh, and also because we recently bought a food smoker and smoked meats are reeeeeeally good.

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The Apartment Starter Kit #2: Apartment Hunting! Let The Fun Begin!

In our very first post of The Apartment Starter Kit, we went through the very first mental steps you should take before making the big decision to move out and get an apartment on your own. Well as it turned out, there’s a lot of heavy things you gotta consider when deciding that, and as such that article did have a bit of a negative tone to. But this column is meant to be a positive thing since it’s designed to help out people whom are new to apartment life and are looking for some tips on how to make the adjustment and save money while doing so. So to set the scene a little bit better, we’re gonna focus on the fun parts of getting an apartment, after going over the more srs-biz factors in the last post.

 

Artist’s depiction.

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The Cereal Report: Strawberry Tiny Toast

So by now I’m sure everyone and their mom has heard that General Mills brought back the much-beloved French Toast Crunch about two years ago, and I’m happy about it for the most part. (Though honestly, the cereal tends to be a little bit pricey, so sadly I haven’t been eating it as much as I’d like to.) In the last year, the big GM released two new cereals in a brand new subline known as Tiny Toast, in what I assume is mostly an effort to justify keeping manufacturing French Toast Crunch, since the machine that produces tiny little toast-shaped cereals now has more than one specific purpose. Similar to French Toast Crunch, these are tiny little toast cereal pieces with sugar and fruit specks. So far they’ve got both strawberry and blueberry, and we managed to pick up a box relatively cheap recently at a local liquidation store.

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We Can Do It Better: Taco Bell Cheetos Burrito

It’s been a while since we last took on one of Taco Bell’s stoner-esque mashups, mostly because it’s been hard to keep up with them. Unfortunately for them, seems like their recipe devs may have hit a wall of some sort, given their latest limited edition menu item, the taco-burrito.

It’s just a rice-less burrito with some tortilla chips in it. Well done, lads.

A few of their other recent special products were a bit more inspired, however, such as the Cheetos burrito from mid-late 2016. For whatever reason, a bunch of random Cheetos mashup foods appeared on fast food menus, like the Cheetohs mac ‘n’ cheese sticks at Burger King, and Taco Bell also put out a Cheetos crunchwrap too. The burrito version meanwhile is the easiest to put together at home, provided you have some of the cheesy corn snacks on hand.

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