Author Archives: Erik
So we’ve covered Japanese curry before on PCFG. But if you’ve looked at that recipe already, you may have found it a bit intimidating. It calls for some random foodstuffs and has about 72,000 total ingredients. But what if you’re craving some sweet, sweet curry but don’t want to go all-out? Well, you can buy a packet of curry starter-sauce, okay… But hey hang on, you may just have all the ingredients lying around for this simpler version of it!
It’s been a bit of a slow year here at PCFG, and a few of you may be wondering why our posts have tapered off in the past year or so. Well, to start off, we’d like to apologize to our fans who may be missing our more regular posting schedule. We swear we have a good excuse though!
Originally, we had moved into a new apartment together at the beginning of this year, and figured by Summertime we’d be back into the swing of posting things. Unfortunately that didn’t quite happen. After a handful of financial crises (including an emergency new car purchase), we were finally able to put the hectic past 7 months behind us. That brings us to our big news!
The Poor Couple got engaged!
So yes, in other words, the Poor Couple will now be even poorer! We joke of course, since this is a happy time, but as you can imagine, getting engaged this Summer was obviously a big distraction from posting as well. Fortunately, we’re starting to get back on our feet and back closer to a more regular posting schedule. If all goes well, we should be able to at least get a few posts up per month like we used to (though we can’t promise this, since as everyone knows, wedding planning is a lot of work)! That aside, we may even be able to write up a few articles on doing some wedding planning on the cheap!
Thanks again to all our persistent fans! We’ll make sure to keep you all in the loop with fun new recipes, Pizza Lab experiments, and cooking tips as we always have. Stay tuned!
Every year, millions of couples flock about trying to make dinner reservations at fancy restaurants and eateries, all to play the Valentine’s game. Yes, the setting may be nice, and it’s nice to have someone bring food to your table, so you and your mate can focus on the mushes, but what if you couldn’t get that reservation? What if you’re just plain poor? Or alternately, what if you just want to make something at home to keep Valentine’s Day special? Well PCFG has you covered! Today we’re gonna go over one of the easiest “fancy” recipes you can make for that special someone, while seeming like a total whizz. And best of all, odds are that you already have everything to make it! So pull up a chair, and let’s look at making some delicious, chocolatey crepes!
So you might remember a pretty alarming study from 2012 back about how Americans throw out something close to half their leftovers per year. Well it’s 2017 and there’ve been a couple more recent ones since then and, well, things aren’t really getting better. As of 2014, America threw out close to 40 million tons of food waste, which was more than double the number in 1980. In 2015, we threw out $165 billion worth of leftovers, and over 20% of all waste in the U.S. is made of food, even more than plastics, papers, and metals.
What the frig?!
No matter how you want to try and spin those numbers, that’s an absolute embarrassment for us a country. And let me say this right at the outset, we at PCFG promise to never get political with our content, and as such this post is not politically-charged. But! Regardless of how you feel about environmentalism or the culture surrounding it, I think preeeetty much everyone here can describe themselves as “pro-food”.
If we all like food, and we all eat food, then why the hell are we throwing so much of it away?! There’s a few explanations, some of which might be a little bit more uncomfortable to hear about (and we’ll discuss in a future post), but let’s focus on the solution here: stop throwing your frigging leftovers away. It’s bonus food. Who doesn’t want BONUS food? At the very least, if you’re not worried about working on reducing the amount of waste we as humans create, you have to at least want to up your leftovers game if no better reason than to just have more food.
Many of you are probably wondering what happened to PCFG, since we’ve slowed down on our post production lately. Our usual schedule of 1-3 posts per week has gradually calmed down to the halt it’s at right now, but not without reason!
Both Meg and myself are in the midst of moving to a new apartment! And in true Poor Couple fashion, our new digs will be at the affordable Art Space artist lofts in Patchogue, NY.
While for the time being we’ve been slacking on our posts, we still plan on keeping our promise of delivering a new Pizza Lab to you every month. So while you may only see a couple sporadic posts here and there, Pizza Labs will continue to enrich your life on its usual monthly basis.
We apologize to all our fans whom may be looking forward to our other articles, but fret not; we plan on returning to our regular posting schedule starting in January! Starting then, you can look forward to more Cheat Codes, Food 101s, even more Pizza Labs, newer content in our Musings section, and possibly even the return of Midnight Snack as well as a couple new videos! Thanks again for following PCFG, and until the next time, keep on cookin’!