Author Archives: Erik
In our very first post of The Apartment Starter Kit, we went through the very first mental steps you should take before making the big decision to move out and get an apartment on your own. Well as it turned out, there’s a lot of heavy things you gotta consider when deciding that, and as such that article did have a bit of a negative tone to. But this column is meant to be a positive thing since it’s designed to help out people whom are new to apartment life and are looking for some tips on how to make the adjustment and save money while doing so. So to set the scene a little bit better, we’re gonna focus on the fun parts of getting an apartment, after going over the more srs-biz factors in the last post.
So by now I’m sure everyone and their mom has heard that General Mills brought back the much-beloved French Toast Crunch about two years ago, and I’m happy about it for the most part. (Though honestly, the cereal tends to be a little bit pricey, so sadly I haven’t been eating it as much as I’d like to.) In the last year, the big GM released two new cereals in a brand new subline known as Tiny Toast, in what I assume is mostly an effort to justify keeping manufacturing French Toast Crunch, since the machine that produces tiny little toast-shaped cereals now has more than one specific purpose. Similar to French Toast Crunch, these are tiny little toast cereal pieces with sugar and fruit specks. So far they’ve got both strawberry and blueberry, and we managed to pick up a box relatively cheap recently at a local liquidation store.
It’s been a while since we last took on one of Taco Bell’s stoner-esque mashups, mostly because it’s been hard to keep up with them. Unfortunately for them, seems like their recipe devs may have hit a wall of some sort, given their latest limited edition menu item, the taco-burrito.
A few of their other recent special products were a bit more inspired, however, such as the Cheetos burrito from mid-late 2016. For whatever reason, a bunch of random Cheetos mashup foods appeared on fast food menus, like the Cheetohs mac ‘n’ cheese sticks at Burger King, and Taco Bell also put out a Cheetos crunchwrap too. The burrito version meanwhile is the easiest to put together at home, provided you have some of the cheesy corn snacks on hand.
So we’ve covered Japanese curry before on PCFG. But if you’ve looked at that recipe already, you may have found it a bit intimidating. It calls for some random foodstuffs and has about 72,000 total ingredients. But what if you’re craving some sweet, sweet curry but don’t want to go all-out? Well, you can buy a packet of curry starter-sauce, okay… But hey hang on, you may just have all the ingredients lying around for this simpler version of it!
It’s been a bit of a slow year here at PCFG, and a few of you may be wondering why our posts have tapered off in the past year or so. Well, to start off, we’d like to apologize to our fans who may be missing our more regular posting schedule. We swear we have a good excuse though!
Originally, we had moved into a new apartment together at the beginning of this year, and figured by Summertime we’d be back into the swing of posting things. Unfortunately that didn’t quite happen. After a handful of financial crises (including an emergency new car purchase), we were finally able to put the hectic past 7 months behind us. That brings us to our big news!
The Poor Couple got engaged!
So yes, in other words, the Poor Couple will now be even poorer! We joke of course, since this is a happy time, but as you can imagine, getting engaged this Summer was obviously a big distraction from posting as well. Fortunately, we’re starting to get back on our feet and back closer to a more regular posting schedule. If all goes well, we should be able to at least get a few posts up per month like we used to (though we can’t promise this, since as everyone knows, wedding planning is a lot of work)! That aside, we may even be able to write up a few articles on doing some wedding planning on the cheap!
Thanks again to all our persistent fans! We’ll make sure to keep you all in the loop with fun new recipes, Pizza Lab experiments, and cooking tips as we always have. Stay tuned!