Blog Archives
The Cereal Report: Chocolate Toast Crunch
The Cereal Report is a column in which PCFG conducts various cereal reviews, of new or limited products, as well as providing brief backgrounds on the cereal. Cereal is delicious and fairly cheap as far as meals go. Everyone should eat cereal!
It’s not everyday you see a new rendition of the Toast Crunch cereals. Lo and behold however, with the new year comes Chocolate Toast Crunch. People like Cinnamon Toast Crunch, people love chocolate, so Chocolate Toast Crunch should be a given right? Afterall the last one, Peanut Butter Toast Crunch was fantastic and the original Cinnamon sets a very high standard for its successors. Unfortunately Chocolate Toast Crunch is one of the weaker entries in this cherished line.
Quick Recipe: Oreo Pudding Pie
Happy Pie Day everyone! (Or Pi Day if you must.) In honor of this random novelty holiday, why not put together the easiest yummy pie on the planet? It takes 10 minutes to put together, and only an hour to set! You could be eating one in just over 60 minutes from now!
Easy Oreo Pudding Pie
- 1 packet of white chocolate/vanilla instant pudding
- 2 cups of milk
- 5 Oreo cookies, crushed
- 1 chocolate/Oreo pie crust
- Mix pudding mix and milk in a bowl and whisk/beat together for 3-5 minutes until thick.
- Stir Oreo crumbles into pudding mixture until well blended.
- Pour pudding mixture into pie shell and smooth surface flat.
- Place pie in refrigerator for one hour, or until pudding is firmly set.
- Serve pie with whipped cream on top.
We Can Do it Better: Brownie Brittle
Okay guys, admit it, you knew this was coming, right? As soon as I said in my review of Brownie Brittle that it’s good, but expensive, you knew we’d be figuring out how to make our own. In reality we’ve been planning this even before I wrote the review article. What really pushed us over the edge into finally making it was when got our hands on the salted caramel flavor Brownie Brittle and were incredibly underwhelmed. We knew we could do it better, and now you can too!
The basic idea was just to make a brownie batter and instead of baking it in a pan, spreading it really thin on a baking sheet. In order to do this you need to have a baking sheet that has a rim, like this:







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