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The Snack Report: Chips Ahoy! Oreo Crème Filled Cookies

While at the grocery store the other day, picking up ingredients for dinner Erik and I stumbled upon an end cap of Chips Ahoy! cookies.  Included were Oreo crème filled, and birthday frosting filled chewy Chips Ahoy!  Intrigued by all things new in the cookie world, we knew we had to check these out.  First up for trial, the Oreo crème filled cookies.


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The Snack Report – Cookie Dough Oreos

So, remember a couple of weeks ago when I wrote a nice post about how good the new Oreo flavor is?  This post…won’t be like that.  A week after trying the Marshmallow Crispy Oreos, we tried the other new limited edition flavor, Cookie Dough. It would be fair to say that the experience was not as enjoyable as the previous one.  Let’s discuss.


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Snack Report: Knockoff Kinder Eggs

One of my favorite Youtube channels out there belongs to techie/comedian Stuart Ashens. When people ask me to describe what he does in videos, the best I can do is sum them up as “He’s this funny British dude who reviews terrible things.” The things in question are usually various gadgets, video games, and PC hardware, which while nerdy yes, I must indulge, however he also frequently does videos on food items as well. And I use the term food loosely, since they’re generally prepackaged items sold in the U.K. equivalent of dollar stores. While most of these focus on horror cuisine, once in a while Mr. Ashens will do reviews on genuinely nice items he found/had mailed to him.


America and Britain, the most beautiful form of unrequited love – hate relationship.

And yes, though it’s typically much funnier watching him ingest decade-old gummy snacks or canned mystery meats, and hear his grizzled, British wit in the commentary, the nicer foods sometimes are interesting and informative. Several months ago, I learned of Kinder Eggs through his reviews. These are chocolate eggs with a capsule inside, containing a small toy/prize. Aimed at children, but made by the ritzy, Italian confection company Ferrero, they’re a neat concept that I had never seen or heard of in my entire life.

Oh and they’re totally illegal in the United States.

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Pizza Lab #3: Disco Fries Pizza

Pizza Lab is a fun theoretical column in which Meg A. and Erik S. explore their innermost passion for baking and eating pizzas. It exists purely for the sake of experimenting in the kitchen. It may not necessarily be cost-effective everytime, so don’t try this at home kids.

Meg A. and I are no strangers to the grotesque. Admittedly, some of our couples habits/mannerisms would probably disgust other people, so we’d like to think we’re well versed in the art of gross. One of the best and worst parts about being an adult is that you get a little more open minded though, when it comes to things which should be, and likely are awful.  As you get older, certain things which sound repulsive in theory actually tend to be not bad when you give them a shot. Like portobello mushrooms, or alcohol, or going down on a human female. A few years ago at a diner,  I was introduced to something which not only sounded disgusting, but even looked disgusting upon its being served. Of course, I speak of the underground delicacy, ‘disco fries’. Simply put, similar to the Canadian dish of ‘poutine’ disco fries are french fries served with melted cheese and gravy on top of them. Fortunately, one bite was enough to confirm that they were indeed delicious. Since then, I’ve been a devout fan of this heavenly meal. With the dawn of Pizza Lab, I knew that this was going to be something that would HAVE to take place.

Disco Fries Pizza

Erik S. So I was really excited for this pizza from the moment I came up with the idea. I really love Disco Fries. You’ve never actually had them though, right?
Meg A. I’ve never had disco fries, so this was really your thing. I just went with it.
Erik S. Admittedly I feel sorta bad that your first experience with them was a negative one.
Meg A. It wasn’t negative… it was…neutral.
Erik S. Well by comparison, it was negative. Like how if the first time you watched Jurassic Park it was on a 12″ television, or with a small child screaming in your ear.

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