Blog Archives

Pizza Lab #40: Birthday Cake Pizza

Alright guys. We’ve done some zany shit involving pizzas, before. I’ll admit it. We’ve hit some Teenage Mutant Ninja Turtle joke-levels of wackiness with Pizza Lab. We’ve done curry pizza, chicken & waffles pizza, cheesecake pizza, and all sorts of other insane mashups. But we have once again managed to outdo ourselves with a pizza so delightfully out-there, that it actually kind of demolishes out-there and flies far, far beyond it. I present to you: Birthday Cake Pizza.


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The Snack Report: Russell Stover Key Lime Whip Egg

There’s a bit of a tradition here at Poor Couple’s Food Guide where, the week after Easter we go to the local drug store and buy a massive amount of the Russell Stover eggs for super cheap on clearance.  We usually eat about 4 and then have the rest in a bag for most of the year.  You’d think we’d have learned our lesson by now, but it hasn’t happened yet.  This year however, a flavor jumped out at me and I couldn’t wait until after Easter to try it – key lime.  The package caught my attention because I am a large fan of lime flavored things.  I’ve lamented before the fact that green apple has been taking over lime as the go-to green flavor, so anytime I see something that’s still lime, I’m game.


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The Snack Report: Cinnamon Bun Oreos

Well, Oreo is at it again. It seems like every week there’s a new limited edition Oreo flavor out in stores. Due to how often they’ve been releasing new flavors we’ve fallen behind in reviewing them all. Oreos are kind of pricey and we can’t afford to buy new ones constantly. But we were both intrigued by the idea of cinnamon bun Oreos so we gave these ones a try. The idea of recreating a cinnamon bun in cookie form isn’t an inherently bad one. Cinnamon buns are amazing and wonderful, but they’re a pain in the ass to make yourself at home (from scratch anyway) and getting them fresh usually involves a trip to the mall. So a cinnamon bun treat that’s easily accessible should be a big hit. The difficulty comes in capturing what makes cinnamon buns so delicious in a non-bun form. How did Oreo do at accomplishing this? Let’s assess.


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The Snack Report: Mint Kit Kats

Sorry to kind of crap out on you guys this week and have two reviews with no recipes. But we’re still recovering from the string of Christmas, New Year’s and our anniversary so we haven’t had a ton of time to work on blog cooking. But things are finally settling down, so there should be more varied posts again soon.

We’ve reviewed different flavored Kit Kats on the blog before. The difference was that the Vanilla Ice Cream flavor wasn’t a limited edition, but a Japanese flavor. The mint Kit Kats are widely available in America, but won’t always be around. What’s up with that Hershey? Nestle lets everyone else gets fun flavored Kit Kats whenever they want but in the U.S. we only get regular flavor the majority of the time? That’s so not cool. You need to step up the Kit Kat game Hershey Company.


But I’ve digressed…let’s see how the mint Kit Kats stack up to the regular flavored ones.

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Test the Recipe: Glazed Pineapple Cookies

“Test the Recipe” is a recurring column on PCFG where we test vintage (anything published before 1990) recipes and see if they stand the test of time or need updating. In this post we test the recipe as exactly as possible for the most accurate outcomes. Those recipes that need updating will be featured later in a “We Can Do It Better” post.

I knew when I started the “Test the Recipe” column that I had to do at least one cookie recipe around Christmas-time. I didn’t want to take on any family favorite Christmas cookie recipes though, mainly because I already know that they’re good. To find a new old cookie recipe I turned to a book from Erik’s mom, McCall’s Cookie Collection from 1974.


There are a lot of interesting cookie recipes in here, but I wanted one that was definitely different from the cookies I knew me, Erik, and our moms would be making. I ultimately decided on this one because it was different from the usual Christmas cookies but also still had a bit of a Christmas call-back since it sounded like it could be a bit fruitcake-esque (without being a food no one wants to eat). So I set to work testing this glazed pineapple cookie recipe.

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