Blog Archives

The Snack Report: Unique Pretzels Splits

Pretzels are such an overlooked little snack food. Snacks get a bad rep thanks to classic junk foods like Doritos and Cheetos and Fritos, which all magically rhyme, something I never quite noticed before… Weird. But alas, the poor pretzel does not deserve to be lumped into the same category, as they are actually relatively benign in the grand scheme of snackature. Pretzels are merely tiny, little breads. Cool-shaped, miniature breadsticks with some salt. There’s nothing particularly malicious in them. Sure, they’re not a nutrient-laden power food, but let’s be honest here; if you’re worried about cramming vitamins and nutrition into your snacking then you either have a shitty diet, or your diet is so good that you get enough nutrients from your other food of the day. They’re not bad for you by any stretch of the imagination. Rather, pretzels are merely a fun, little snack, and that’s it. Unfortunately because of this, many brands of storebought pretzels seem to really just be cop-outs. You see a lot of bland, generic ones that sorta just have a boring, salty starch flavor. They’re good in a pinch, or to serve en masse with dip, but if you’re a true fan of pretzels like myself, you’re gonna wanna find a REAL pretzel brand that knows what they’re doing.

Not the pretzels we need, the pretzels we DESERVE.

Not the pretzels we need, the pretzels we DESERVE.

 

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The Snack Report: Mint Kit Kats

Sorry to kind of crap out on you guys this week and have two reviews with no recipes. But we’re still recovering from the string of Christmas, New Year’s and our anniversary so we haven’t had a ton of time to work on blog cooking. But things are finally settling down, so there should be more varied posts again soon.

We’ve reviewed different flavored Kit Kats on the blog before. The difference was that the Vanilla Ice Cream flavor wasn’t a limited edition, but a Japanese flavor. The mint Kit Kats are widely available in America, but won’t always be around. What’s up with that Hershey? Nestle lets everyone else gets fun flavored Kit Kats whenever they want but in the U.S. we only get regular flavor the majority of the time? That’s so not cool. You need to step up the Kit Kat game Hershey Company.

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But I’ve digressed…let’s see how the mint Kit Kats stack up to the regular flavored ones.

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The Snack Report: Cookies & Cream Pocky

I’m gonna let everyone in on a little secret here. I spent a large chunk of my childhood and early teens as a total weeaboo. You know, those dopey, white kids that obsess over everything Japanese because it’s the number one source of anime and video games in their narrow, youthful scope of the world. Fortunately I outgrew that archetype, and as an adult I have a modest appreciation for Asian culture in a more subtle, grown-up way. That said, I do have a soft spot for wacky Japanese stuff and when Meg and I hit up Asian markets once in a while to get  groceries, we do end up with our fair share of zany foods and snacks. See: everyone’s favorite stick-based snake, Pocky.

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Plus come on, everyone likes Pocky, right?

 

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Test the Recipe: Glazed Pineapple Cookies

“Test the Recipe” is a recurring column on PCFG where we test vintage (anything published before 1990) recipes and see if they stand the test of time or need updating. In this post we test the recipe as exactly as possible for the most accurate outcomes. Those recipes that need updating will be featured later in a “We Can Do It Better” post.

I knew when I started the “Test the Recipe” column that I had to do at least one cookie recipe around Christmas-time. I didn’t want to take on any family favorite Christmas cookie recipes though, mainly because I already know that they’re good. To find a new old cookie recipe I turned to a book from Erik’s mom, McCall’s Cookie Collection from 1974.

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There are a lot of interesting cookie recipes in here, but I wanted one that was definitely different from the cookies I knew me, Erik, and our moms would be making. I ultimately decided on this one because it was different from the usual Christmas cookies but also still had a bit of a Christmas call-back since it sounded like it could be a bit fruitcake-esque (without being a food no one wants to eat). So I set to work testing this glazed pineapple cookie recipe.

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The Cereal Report: Holiday Sprinkles Cookie Crunch

The Cereal Report is a column in which PCFG conducts various cereal reviews, of new or limited products, as well as providing brief backgrounds on the cereal. Cereal is delicious and fairly cheap as far as meals go. Everyone should eat cereal!

The other day we took a look at Sugar Cookie Toast Crunch, a pretty awesome, worthy cereal. General Mills releases it around Christmastime each year in tandem with another festively-themed breakfast food, Holiday Sprinkles Cookie Crunch. Unlike its brethren unfortunately, this one isn’t quite as good.

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