Blog Archives

Quick Recipe: Oreo Pudding Pie

Happy Pie Day everyone! (Or Pi Day if you must.) In honor of this random novelty holiday, why not put together the easiest yummy pie on the planet? It takes 10 minutes to put together, and only an hour to set! You could be eating one in just over 60 minutes from now!

Easy Oreo Pudding Pie

  • 1 packet of white chocolate/vanilla instant pudding
  • 2 cups of milk
  • 5 Oreo cookies, crushed
  • 1 chocolate/Oreo pie crust
  1. Mix pudding mix and milk in a bowl and whisk/beat together for 3-5 minutes until thick.
  2. Stir Oreo crumbles into pudding mixture until well blended.
  3. Pour pudding mixture into pie shell and smooth surface flat.
  4. Place pie in refrigerator for one hour, or until pudding is firmly set.
  5. Serve pie with whipped cream on top.

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Food 101: How to Make a Burrito

I have a confession to make. I once was a Taco Bell addict. I spent a large bulk of my college years running in and out of the venerable fast food institution dropping down $5 bucks and walking away with enough food to feed a family. I was that guy who not only craved crunchwraps at 2:00am, but also who went out and drove there to get one. Even though I didn’t eat any other fast food, I tried to justify it through some sort of backhanded logic about not having access to Latino cuisine. It was not my proudest status. And even though I kicked the habit a couple years ago when I dropped red meat and processed meats, I still long for delicious burritos and tacos and fajitas and whatever Tex-Mex food portmanteau you can think of. So that’s why I offer this very special Food 101, to all the other poor SOBs out there who struggle with cravings for cheap tacos that are objectively terrible for you.

We'll work through it together.

We’ll work through it together.

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Tea Time: Garlic Tea

Despite the way it looks outside spring is around the corner, which means we’re in the last stretch of cold and flu season.  Hopefully you’ll be lucky and make it out germ free.  But if you happen to find yourself with a late season cold, garlic tea is a great way to help reduce the symptoms of your illness and perhaps even help you get over it faster.   Before you go running away at the thought of drinking garlic, let me assure you that the garlic flavor is mild, and that it actually tastes similar to lemon tea.

Trust him, he's a doctor.

Trust him, he’s a doctor.

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We Can Do it Better: Brownie Brittle

Okay guys, admit it, you knew this was coming, right?  As soon as I said in my review of Brownie Brittle that it’s good, but expensive, you knew we’d be figuring out how to make our own.  In reality we’ve been planning this even before I wrote the review article.  What really pushed us over the edge into finally making it was when got our hands on the salted caramel flavor Brownie Brittle and were incredibly underwhelmed.  We knew we could do it better, and now you can too!

The basic idea was just to make a brownie batter and instead of baking it in a pan, spreading it really thin on a baking sheet.   In order to do this you need to have a baking sheet that has a rim, like this:

The rim will make sure your batter doesn't go all over the place and burn in the bottom of your oven.

The rim will make sure your batter doesn’t go all over the place and burn in the bottom of your oven.

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Easy Recipe: Homemade Battered French Fries

There’s a lot of reasons to like french fries. They’re cheap, they’re easy to make, they’re simple, and more importantly they’re delicious. A good french fry is a philosophical quandary of the culinary arts in that it can operate as both a side to any meal on the planet, but can also be it’s own meal. Sure, when some people bring up french fries, they think of the inconsistent pieces of yellow cardboard served by the likes of McDonalds and Burger King which can range from limp and greasy to starchy and dried out. Yet there is a whole world of fries out there to be had, and all one must do is dine at a few restaurants to notice. Certain types go for the golden and juicy variety, some are crusty with a bit of a zing, and some are just down-homey and simple. Everyone’s got their own way of making them, and most are delicious. Plain and simple, french fries are bangin’, as they say.

See how bangin' they are?

See how bangin’ they are?

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