Pizza Lab is a fun theoretical column in which Meg A. and Erik S. explore their innermost passion for baking and eating pizzas. It exists purely for the sake of experimenting in the kitchen. It may not necessarily be cost-effective everytime, so don’t try this at home kids.

Meg A. and I are no strangers to the grotesque. Admittedly, some of our couples habits/mannerisms would probably disgust other people, so we’d like to think we’re well versed in the art of gross. One of the best and worst parts about being an adult is that you get a little more open minded though, when it comes to things which should be, and likely are awful.  As you get older, certain things which sound repulsive in theory actually tend to be not bad when you give them a shot. Like portobello mushrooms, or alcohol, or going down on a human female. A few years ago at a diner,  I was introduced to something which not only sounded disgusting, but even looked disgusting upon its being served. Of course, I speak of the underground delicacy, ‘disco fries’. Simply put, similar to the Canadian dish of ‘poutine’ disco fries are french fries served with melted cheese and gravy on top of them. Fortunately, one bite was enough to confirm that they were indeed delicious. Since then, I’ve been a devout fan of this heavenly meal. With the dawn of Pizza Lab, I knew that this was going to be something that would HAVE to take place.

Disco Fries Pizza

Erik S. So I was really excited for this pizza from the moment I came up with the idea. I really love Disco Fries. You’ve never actually had them though, right?
Meg A. I’ve never had disco fries, so this was really your thing. I just went with it.
Erik S. Admittedly I feel sorta bad that your first experience with them was a negative one.
Meg A. It wasn’t negative… it was…neutral.
Erik S. Well by comparison, it was negative. Like how if the first time you watched Jurassic Park it was on a 12″ television, or with a small child screaming in your ear.

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