Blog Archives

The Snack Report: Russell Stover Key Lime Whip Egg

There’s a bit of a tradition here at Poor Couple’s Food Guide where, the week after Easter we go to the local drug store and buy a massive amount of the Russell Stover eggs for super cheap on clearance.  We usually eat about 4 and then have the rest in a bag for most of the year.  You’d think we’d have learned our lesson by now, but it hasn’t happened yet.  This year however, a flavor jumped out at me and I couldn’t wait until after Easter to try it – key lime.  The package caught my attention because I am a large fan of lime flavored things.  I’ve lamented before the fact that green apple has been taking over lime as the go-to green flavor, so anytime I see something that’s still lime, I’m game.


Read the rest of this entry

Cheat Code: Seasoning Ramen Yourself

There’s an interesting dynamic when it comes to ramen in the United States.  On the one hand there’s the packaged ramen you can buy at any grocery store for like, 25 cents and that’s been stereotyped as a poor college kid food staple.  On the other hand you have ramen houses/restaurants where you can get more authentic ramen dishes, but they tend to range from a bit pricey to way too expensive.  I’m not entirely sure what it means, I’m just interested by the fact that there isn’t much of an in between.

That is, of course, unless you make your own in between.  This post will look at some ways you can upgrade your cheap grocery store ramen to something a bit more personalized.  Ramen comes with its own flavor packets, which are tasty, but a lot of times people don’t want to use them because of the massive amounts of sodium in them.  Here at PCFG if we’re using the flavor packet we usually only use about half of it, and it’s fine.  But here’s some ways to give flavor to your ramen without using the flavor packet at all.


Read the rest of this entry

Food 101: How To Make Oven Fries

French fries are pretty much perfect. They’re delicious, easy to make, and it’s almost impossible to screw them up. The only real criticism you could make against them is that even though homemade fried foods aren’t inherently “bad” for you, they still are a few more calories compared to their baked counterparts. So if you’re looking for a diet-friendly alternative to french fries, there’s always oven fries!


Also, there’s potatoes. Just… raw-ass potatoes.

Read the rest of this entry

The Snack Report: Mint Kit Kats

Sorry to kind of crap out on you guys this week and have two reviews with no recipes. But we’re still recovering from the string of Christmas, New Year’s and our anniversary so we haven’t had a ton of time to work on blog cooking. But things are finally settling down, so there should be more varied posts again soon.

We’ve reviewed different flavored Kit Kats on the blog before. The difference was that the Vanilla Ice Cream flavor wasn’t a limited edition, but a Japanese flavor. The mint Kit Kats are widely available in America, but won’t always be around. What’s up with that Hershey? Nestle lets everyone else gets fun flavored Kit Kats whenever they want but in the U.S. we only get regular flavor the majority of the time? That’s so not cool. You need to step up the Kit Kat game Hershey Company.


But I’ve digressed…let’s see how the mint Kit Kats stack up to the regular flavored ones.

Read the rest of this entry

Food 101: How To Make Basic Fried Rice

Let’s talk fried rice.

If you’ve had Chinese food before, you’ve had fried rice. Hell, if you’ve eaten at any Asian restaurants you’ve probably had it. Each culture seems to have its own little version of it. And for good reason too; fried rice is one of the easiest and fastest ways to convert old rice and leftovers into a tasty, nutritious meal.




Read the rest of this entry