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Quick Recipe: Avocado Breakfast Toast

Most mornings I’m satisfied having a bagel, cereal, or oatmeal for breakfast. But some mornings I just wake up wanting more. When that happens I usually turn to eggs. They’re yummy, full of protein, and fast to make. But eating just scrambled or over easy eggs with buttered toast can get boring. That means it’s time to mix things up! On the particular morning that I came up with this I happened to have half of an avocado lying around that I wanted to use before it went bad, so I proceeded from there.

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Pizza Lab #30 : Breakfast Pizza

I’m sure I’m not the only one who still remembers the jingle that Bagel Bites used to use in their commercials: “Pizza in the morning, pizza in the evening, pizza at supper time.  When pizza’s on a bagel you can have pizza any time.”  But I think we can all agree that pizza doesn’t have to be on a bagel to be eaten any time of day.  I fully own up to having eaten cold pizza for breakfast on occasion, and I know there’s others out there like me.  I suppose that means that any pizza could be a breakfast pizza if you eat it for breakfast.  But!  This month’s pizza lab is not just a pizza that you happened to eat for breakfast.  It is a breakfast pizza.

We’ve seen breakfast pizzas other places before but they’re not really breakfast food pizzas.  They’re more like brunch pizzas at best.  Most are more like flatbreads with some greens and cheese and maybe eggs on them.  We wanted to make a breakfast pizza that was actually inspired by breakfast foods.  Not stuff people pretend to like to eat for breakfast (spinach? No thank you…) but stuff people actually eat for breakfast (helloooo bacon).


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Recipe Time! Leftover Easter Egg Salad

While it didn’t really feel like it since it’s still barely spring out, Easter was this past weekend. You colored your eggs, hid them, found them…and now what? Eat them of course! If you’d like you can just straight up eat hard boiled eggs as is, but that gets pretty boring. My favorite way to use up Easter eggs is by making egg salad. There are a lot of fancy egg salad recipes out there, but I’m going to share my basic egg salad recipe with you.


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How To Dye Easter Eggs Naturally

Easter is supposed to be a time of rebirth and rejuvenation. It’s also a time of year when people dole out copious amounts of chocolate and sugar to kids to celebrate a carpenter coming back from the dead 2000 years ago. I don’t see the connection. Nonetheless, Easter is a pleasant holiday and important day for both Christians and worshipers of the Easter Bunny. Perhaps the most common tradition is dyeing eggs. Most people do so using the preset color kits you buy from the grocery store which range from simple color tabs that cost a handful of pocket change, to elaborate setups involving paintbrushes, stickers, foil and other craft standbys. Most if not all of these kits use artificial dyes that are effective, but are made in gigantic factories from chemical compounds and broken dreams. Hell, red dyes are barely existent nowadays on account of the fact they just straight up caused cancer. Never fear however, as there are certainly natural alternatives to cancer eggs! And by alternative I mean the way people dyed eggs for centuries until being replaced with harsh dyes.

Made with local, farm-fresh eggs. Organic god-tier status achieved.

Made with local, farm-fresh eggs. Organic god-tier status achieved.

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Cheat Codes: Homemade Fry Batter (For french fries, mac ‘n’ cheese bites, onion rings, and others!)

It seems to be a fact of life that everybody loves fried foods. Obviously, they’re not the healthiest choice of dining out there, but in fairness fried food at home isn’t the same beast as fried fast foods. Making your own treats at home in heated oil is generally okay since you’re using fresh vegetable or canola oil, it hasn’t been lying around all day, and is free of impurities. You can drain your foods more easily, making them less greasy and retaining less fat. In short, if you enjoy fried, salty snacks then you’re much better off making your own since your body will thank you for it later. Also not to mention, it just tastes better than the stale, greasy rubbish you’re more than likely to receive from dumpster stores like McDonalds which tend to include hilarious numbers of ingredients and ends up laced with artificial colors, flavors and borderline poison like phosphates. Seriously, their fries can last unscathed for literally years. Open a new tab, Google “McDonalds Fries are indestructible” (preferably with an empty stomach) and enjoy the show, lads.

French Fry Skull by Christopher Chiappa

They probably enjoyed the free publicity, symbolism aside. (French Fry Skull by Christopher Chiappa)

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