The Snack Report: Reese’s Peanut Butter Oreos
When it comes to licensing brand names to things, obviously Oreo is no stranger to the game. Oreos has lent itself into candy bars, cereal, ice cream, and lots of other random products that made use of its formula and name. On the other side of the spectrum is Reese’s Peanut Butter Cups, which has also licensed itself out. Its sidequests include cookies, cereal, ice cream, and lots of other random products. Holy shit! It’s like they’re connected!
Da da da daaa.
Smoothie Sunday: Peanut Butter and Jelly Smoothie
Peanut butter and jelly sandwiches are a staple childhood food. They’re easy to make, yummy, and actually pretty healthy for you (assuming you use ingredients not loaded down with corn syrups and chemical preservatives). Erik and I first discovered this combination in drink-able form as a milkshake last year when we were both recovering from our respective oral surgeries and were desperate for new liquid things to eat. I decided this year to try making it in smoothie form so I could have it for breakfast. And it worked!
What you’ll need
We Can Do It Better: Chicken Nachos
Confession time: late night half-price appetizers at Applebee’s are a bit of a guilty pleasure for us. Well, maybe not so much a pleasure…it’s something we’re guilty of doing sometimes when it’s starting to get late and we haven’t made dinner yet. We usually get nachos to share and then our own things. In case you hadn’t noticed by now, Erik and I don’t eat beef, so instead of the Chili Cheese Nachos we get the Nachos Nuevos (which are chicken nachos), that used to be their own menu item but aren’t anymore so you have to ask for them special.
In general they’re pretty good. But they can also be rather hit or miss. Sometimes there’s hardly any chicken, sometimes the cheese is barely melted. Worst of all, one time there was literally piles of salt on the chips. The result is that we usually end up regretting our decision, since it results in being thirsty and bloated the rest of the night. Finally we decided that we could do this better on our own. And we did.
Quick Recipe: Easy Chicken Tikka
Chicken Tikka kicks ass. It’s the chicken fingers of Indian food. You can find it everywhere, it tastes amazing, and everybody loves it. Originally stemming from Indian Punjabi cuisine, the U.K. miraculously likes to take credit for it somehow, since one account states a Pakistani man created it in a restaurant in Glasgow. Despite that, it’s undoubtedly rooted in Indian heritage using curry spices and being cooked in manners consistent with Eastern food. If you want to get technical, Chicken Tikka is plain old boneless chicken pieces marinated in a spiced yogurt. Chicken Tikka Masala is that same thing, only served in a curry sauce, aka a masala. Though it seems fairly intimidating to cook at first, the effort is sooooo worth it in the end since it tastes amazing and looks super fancy. Serve it with some rice or homemade pilaf!
The Cereal Report: Jif Peanut Butter Cereal
The Cereal Report is a column in which PCFG conducts various cereal reviews, of new or limited products, as well as providing brief backgrounds on the cereal. Cereal is delicious and fairly cheap as far as meals go. Everyone should eat cereal!
I’ve covered peanut butter cereal before, and as mentioned I am an ardent fan of peanut butter. I eat it on ice cream, in milkshakes, on toast, on pancakes, you name it. So this one took me by surprised when I went into the supermarket for a routine visit, last week:
The Poor Couple's Food Guide 
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