Blog Archives

The Cereal Report: Pumpkin Spice Cheerios

The Cereal Report is a column in which PCFG conducts various cereal reviews, of new or limited products, as well as providing brief backgrounds on the cereal. Cereal is delicious and fairly cheap as far as meals go. Everyone should eat cereal!

Fall is on the way, everyone! And with every Autumnal equinox comes a plethora of limited edition pumpkin spice variants of foods. We’ve seen cookies, coffee, drinks, etc… but someone new is taking a crack at the annual craze. This year, we saw the arrival of Pumpkin Spice Cheerios, which if I recall correctly is the first time a cereal brand has harnessed the power of pumpkin pie spice. As always, I’m always a little skeptical of almost all pumpkin spice editions of foods and drinks because it’s such a quick and dirty cash-in, and frequently isn’t even that good.

That said, let’s give Cheerios the benefit of the doubt. Afterall, they’re a venerable cereal that puts on a persona of wholesomeness and doesn’t typically use wacky gimmicks to rope people into buying it.



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Pizza Lab #36: Thanksgiving Leftovers Pizza (Redux)

Thanksgiving has come and gone once again. And in kitchens all over America, people are trying their damnedest to salvage their leftovers, reconstituting it back into a nice emulation of the delightful feast that took place four days ago. Or perhaps you couldn’t wait that long? Perhaps you figured that Friday is a lazy enough night to eat leftovers for dinner. That’s a possibility as well.

But no, there is a better destiny for your Thanksgiving leftovers… there is a greater cause they can be called to… one special dish that comes round but once a year, just like the aforementioned feast that inspired it. Longtime fans of PCFG may know what I speak of. Of course, that is Thanksgiving Pizza.



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Thanksgiving Leftover Recipe: Cranberry Pancakes

It’s the day after Thanksgiving. You open your fridge and remember that it’s stuffed to the gills with leftovers. What do you do with it all? There are only so many sandwiches, burritos, and pizzas you can make. Never fear, we’re here to find even more ways for you to use up your Thanksgiving leftovers! This recipe features cranberry sauce. And by cranberry sauce I mean cranberry sauce that has whole cranberries in it. Not the pure jellied stuff. I’m not dissing the canned, jelly cranberry sauce, I have a soft spot for it in my heart, but it won’t work for this recipe.   You could also just toss in some smashed up cranberries if you want, but you’ll need to add extra sugar.

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The Snack Report: Simply Nature Pumpkin Seed Tortilla Chips

We’re in the heart of fall, which means everything we review must be pumpkin. I kid, of course. Not everything has to be pumpkin. It just so happens that a lot of the stuff we’ve been reviewing lately is pumpkin. But that’s because most of the limited edition snacks and beverages out now are pumpkin or pumpkin spice flavored. Today’s pumpkin offering is, I think anyway, one of the more unique pumpkin items available this year: pumpkin seed tortilla chips. We found them when we were wandering around Aldi looking for appropriate snacks for our fall party. Unfortunately Simply Nature is an Aldi exclusive brand, so if there isn’t an Aldi store near you you’re going to have to sit this one out. Or have a friend or family member who does have a local Aldi go and buy it for you. Without giving away too much of the review before the “read more” cut, I will say that they’re worth the effort.


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Pizza Lab #35: Twix Pizza or Chocolate Caramel Cookie Pizza

A few weeks ago I was at work on the docks of Fire Island, and I saw some kids eating Starburst. Though “eating” is a really generous way of describing it, since they were all shoving like 3 or 4 pieces at a time into their shitty middle school mouths. It really made me think to myself for the first time ever, like, “Man, candy is frigging disgusting.” Just another thing reminding me that I’m getting older, I guess. But nonetheless, I will fully admit that with Halloween fast-approaching I will still probably partake in some consumption of the aforementioned sugar trash, guiltily.

Now don’t get me wrong, I don’t hate all chocolate and confections, per se, but rather the cheap and sad excuses for chocolate designed for impulse buying at every store on planet Earth. Real chocolate, decent quality chocolate is delicious, and the same goes for caramel and other sugary treats. As with everything, if you concoct your own creations at home with fresh ingredients, it’ll taste better and be better for you. That brings me to my next point… Twix Pizza.


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