Blog Archives
Quick Recipe: Guacamole Grilled Cheese
In my mind grilled cheese sandwiches are one of the best lunch foods around. They’re quick, easy, and have that nostalgia factor since they’re also a childhood favorite. Except that the grilled cheese you can make as an adult is way better than the kind you used to get as a kid. In addition, they can easily be altered to fit the food mood you’re in just by changing up the cheese and other flavorings you use. Today I’m going to share one of my go-to grilled cheese sandwiches.
Recipe Time! Springtime Baked Chicken and Rice
As you may have noticed, we’re big fans of chicken and rice here at Poor Couple’s Food Guide. For the less enlightened, you may think that it gets boring eating a lot of chicken and rice. But this is not the case! There are so many delicious ways to prepare it, each one tasting different from the last. Today I’m here to share one such recipe that I came up with. After months of heavy winter foods I wanted to come up with something light and springy, now that the weather is finally warming up. And something with green in it to reflect the green finally growing outside.
Food 101: How To Grill Roast Corn On The Cob
It pains me to say this, but I will be the first to admit there’s not a lot of foods America can call claim to which aren’t disgusting amalgamations of street trash and bacon. Many of our biggest, most popular foodstuffs here are derived from other countries, brought over by immigrants and modified to match our own culture. It’s all yummy, but it does make me shed a patriotic tear of sadness once in a while to think about. Fortunately, there are still a few foods here and there which we can proudly take credit for here in ‘Murrica, one of the most notable ones being corn.
Recipe Time! Monkey Bread
Monkey bread is a wonderful food, with a strange name. No one really seems to know for certain how it got its name, but rest assured – no monkeys are harmed in the making of this delicious treat. And it’s not some weird code disguising something gross, like how “sweetbreads” are actually the thymus and pancreas of cows. Monkey bread is made of biscuit dough cut into small pieces and covered in cinnamon, sugar, and held together with a kind of caramel. Monkey bread made its first appearance in women’s magazines in the 1950s and fits very much with the vogue of using canned or frozen ingredients and spiffing them up in interesting (and occasionally horrifying) ways. The 1950s ideology was all about making the modern housewife’s life easier with push buttons and quickly prepared foodstuffs. I have fond memories of sitting in my grandma’s kitchen and eating monkey bread that she made, which makes sense since she was a young housewife in the 1950s.
I could go on about this stuff forever, since it is part of what I’m studying in school, but I digress. Monkey bread is indeed an easy to make dish that can serve as breakfast, dessert, or just a little snack.
Recipe Time! Strawberry Peanut Butter Toast
Okay, so this isn’t so much a recipe as it is me just sharing this idea with you, but I’ll write it out in recipe form anyway.
As Erik mentioned in his last post, breakfast is an often skipped meal, which is a shame since it’s an important way to get your day started and also has lots of yummy foods. Even faster than French toast is regular toast, which can be kind of boring to eat every day, but luckily there are lots of ways to easily fancy it up.
Since powdered toast isn’t a thing, you’re going to have to make your toast the old fashioned way.
The Poor Couple's Food Guide 
You must be logged in to post a comment.