Blog Archives
The Snack Report: Cinnamon Bun Oreos
Well, Oreo is at it again. It seems like every week there’s a new limited edition Oreo flavor out in stores. Due to how often they’ve been releasing new flavors we’ve fallen behind in reviewing them all. Oreos are kind of pricey and we can’t afford to buy new ones constantly. But we were both intrigued by the idea of cinnamon bun Oreos so we gave these ones a try. The idea of recreating a cinnamon bun in cookie form isn’t an inherently bad one. Cinnamon buns are amazing and wonderful, but they’re a pain in the ass to make yourself at home (from scratch anyway) and getting them fresh usually involves a trip to the mall. So a cinnamon bun treat that’s easily accessible should be a big hit. The difficulty comes in capturing what makes cinnamon buns so delicious in a non-bun form. How did Oreo do at accomplishing this? Let’s assess.
The Snack Report: Cookies & Cream Pocky
I’m gonna let everyone in on a little secret here. I spent a large chunk of my childhood and early teens as a total weeaboo. You know, those dopey, white kids that obsess over everything Japanese because it’s the number one source of anime and video games in their narrow, youthful scope of the world. Fortunately I outgrew that archetype, and as an adult I have a modest appreciation for Asian culture in a more subtle, grown-up way. That said, I do have a soft spot for wacky Japanese stuff and when Meg and I hit up Asian markets once in a while to get groceries, we do end up with our fair share of zany foods and snacks. See: everyone’s favorite stick-based snake, Pocky.
Plus come on, everyone likes Pocky, right?
Test the Recipe: Glazed Pineapple Cookies
“Test the Recipe” is a recurring column on PCFG where we test vintage (anything published before 1990) recipes and see if they stand the test of time or need updating. In this post we test the recipe as exactly as possible for the most accurate outcomes. Those recipes that need updating will be featured later in a “We Can Do It Better” post.
I knew when I started the “Test the Recipe” column that I had to do at least one cookie recipe around Christmas-time. I didn’t want to take on any family favorite Christmas cookie recipes though, mainly because I already know that they’re good. To find a new old cookie recipe I turned to a book from Erik’s mom, McCall’s Cookie Collection from 1974.
There are a lot of interesting cookie recipes in here, but I wanted one that was definitely different from the cookies I knew me, Erik, and our moms would be making. I ultimately decided on this one because it was different from the usual Christmas cookies but also still had a bit of a Christmas call-back since it sounded like it could be a bit fruitcake-esque (without being a food no one wants to eat). So I set to work testing this glazed pineapple cookie recipe.
The Cereal Report: Holiday Sprinkles Cookie Crunch
The Cereal Report is a column in which PCFG conducts various cereal reviews, of new or limited products, as well as providing brief backgrounds on the cereal. Cereal is delicious and fairly cheap as far as meals go. Everyone should eat cereal!
The other day we took a look at Sugar Cookie Toast Crunch, a pretty awesome, worthy cereal. General Mills releases it around Christmastime each year in tandem with another festively-themed breakfast food, Holiday Sprinkles Cookie Crunch. Unlike its brethren unfortunately, this one isn’t quite as good.
The Cereal Report: Sugar Cookie Toast Crunch
The Cereal Report is a column in which PCFG conducts various cereal reviews, of new or limited products, as well as providing brief backgrounds on the cereal. Cereal is delicious and fairly cheap as far as meals go. Everyone should eat cereal!
Obviously there’s been a stupid number of food companies taking advantage of the “limited edition” hype train the past couple of years, though I have to say that one niche was left out of the mix was Christmas editions. Especially cereals. Outside of Cap’n Crunch’s Christmas Crunch, there’s not really any Christmas-themed breakfast cereals I can think of. Lo and behold however, General Mills came to the rescue and added two special editions of two of their biggest IPs: Cinnamon Toast Crunch and Cookie Crisp. This review will focus on the former, which gave us Sugar Cookie Toast Crunch.
The Poor Couple's Food Guide 
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