Blog Archives
Food 101: How To Make Chicken Cutlets
Possibly one of the greatest, most useful foundation blocks of a balanced diet is the mighty chicken cutlet. Hailing from almost all corners of the world, almost every cuisine on the planet features some variation of a breaded cutlet made from chicken, pork, or veal. In America we’ve come to embrace chicken as the one true cutlet in modern times, since chicken is objectively better than other meats in every way, shape, and form. Plus, not only are they fairly easy to make and pretty good for you health-wise if fried in olive oil, but they’re also amazingly versatile and can be used to make a like eight billion different dishes. Seriously, the sky is the limit if you have a steady supply of chicken and breadcrumbs. Everyone on the planet should know how to whip together a quick batch of chicken cutlets, as if it were a rite of passage (and in some Italian households it is, haha). If you were never scolded or shamed into learning how this late in the game, then you’ll be happy to know it’s something that nearly anyone can make.
Quick Recipe: 2-Minute Microwave Blondie
So we’ve covered microwave cakes before, but what if you want a vanilla one? This recipe is the same exact concept, a quick and yummy cake cooked in a mug in the microwave, only this time it’s for everyone’s favorite flipflop of fudge brownies. Bear in mind, the “Two minute” part is how long it takes to cook. But mixing the ingredients together shouldn’t take much longer than a few minutes either, so you should have it ready in about five minutes tops. Don’t be leery if it seems undercooked, there’s no egg in here so you can technically eat the batter carefree! The resulting cake actually tastes pretty close to a giant chocolate chip cookie. If it seems raw, feel free to microwave it an additional 10 seconds or so.
Read the rest of this entry
The Snack Report: Reese’s Peanut Butter Oreos
When it comes to licensing brand names to things, obviously Oreo is no stranger to the game. Oreos has lent itself into candy bars, cereal, ice cream, and lots of other random products that made use of its formula and name. On the other side of the spectrum is Reese’s Peanut Butter Cups, which has also licensed itself out. Its sidequests include cookies, cereal, ice cream, and lots of other random products. Holy shit! It’s like they’re connected!
Da da da daaa.
We Can Do It Better: Chicken Nachos
Confession time: late night half-price appetizers at Applebee’s are a bit of a guilty pleasure for us. Well, maybe not so much a pleasure…it’s something we’re guilty of doing sometimes when it’s starting to get late and we haven’t made dinner yet. We usually get nachos to share and then our own things. In case you hadn’t noticed by now, Erik and I don’t eat beef, so instead of the Chili Cheese Nachos we get the Nachos Nuevos (which are chicken nachos), that used to be their own menu item but aren’t anymore so you have to ask for them special.
In general they’re pretty good. But they can also be rather hit or miss. Sometimes there’s hardly any chicken, sometimes the cheese is barely melted. Worst of all, one time there was literally piles of salt on the chips. The result is that we usually end up regretting our decision, since it results in being thirsty and bloated the rest of the night. Finally we decided that we could do this better on our own. And we did.
Quick Recipe: Easy Chicken Tikka
Chicken Tikka kicks ass. It’s the chicken fingers of Indian food. You can find it everywhere, it tastes amazing, and everybody loves it. Originally stemming from Indian Punjabi cuisine, the U.K. miraculously likes to take credit for it somehow, since one account states a Pakistani man created it in a restaurant in Glasgow. Despite that, it’s undoubtedly rooted in Indian heritage using curry spices and being cooked in manners consistent with Eastern food. If you want to get technical, Chicken Tikka is plain old boneless chicken pieces marinated in a spiced yogurt. Chicken Tikka Masala is that same thing, only served in a curry sauce, aka a masala. Though it seems fairly intimidating to cook at first, the effort is sooooo worth it in the end since it tastes amazing and looks super fancy. Serve it with some rice or homemade pilaf!
The Poor Couple's Food Guide 
You must be logged in to post a comment.