Some of you may have noticed that Meg and myself have been posting a bit less than usual lately. Recipe of the week has kinda become more of a bi-weekly occurrence, and our Food 101 posts have also slowed down. Yet at the same time views have been going up, and that makes us feel a bit guilty. Well, we’d like to take this post as an opportunity to explain some of what’s been going on lately.

Here’s a picture of Kobe.

People close to us are probably aware that Meg A. is currently in the home stretch of her graduate program at Parson’s New School For Design, and thus preparing for her Master’s final examination. Anyone of you whom is in or has gone to grad school can attest to the absurd amounts of studying involved in this, so you can see why this would limit one’s ability to partake in blogging.
At the same time, I’ve been hard at work with a few things myself. On top of some professional certification classes to take care of, I’ve also been hard at work finishing production on an album for my electronic music side project Gentleman.BOSS the past month or so. So suffice to say, the two of us have been busy.

But! This post isn’t all bad news. Fortunately, come mid April, we’ll both be freed up once again and ready to bring back our regular posting schedule of three posts per week. Besides that, we’ve got some big updates taking place as well! As you may have noticed, as of today, PCFG now has its own Twitter, so those of you not on Facebook can still follow our updates, and keep up to date on various mundane details we deem Tweet-worthy! Additionally, you can all look forward to us creating our very own Youtube channel this Spring as well.

So as you can see, things may be slow now, but give it a few weeks and there’ll be even more ways to keep up with Poor Couple’s Food Guide and learn awesome ways to keep cooking while on a budget! We hope you’re as excited as we are! If there’s any questions or requests anyone has, feel free to let us know! Stay hungry!