Neither of us watch football, but that didn’t stop us from discussing the greatness that is Super Bowl party food! We also go really off topic with a segment of Poor Taste about perhaps the most spoiled human being on Earth, then bring it all back to food with a dumbfounding Shitty Old Recipe.
- A brief discussion of cozy cold weather foods inspired by the recent blizzard in NY.
- A look at each state’s unique Super Bowl food searches for this year.
- The roasting of a spoiled douchebag who’s sad he couldn’t go two Hawaii for the second time in 6 months, during a pandemic. (We had to break out the crying baby sound effect for this one!)
- A truly baffling Shitty Old Recipe.
To download, click here!
To watch on Youtube, click here!
To listen on Spotify, click here!
RSS Link for your favorite player: https://feed.podbean.com/poorcouplesfoodguide/feed.xml
Please rate us on RateThisPodcast, using this link! Good reviews help Deep Dish’s audience grow, and we could all use a good laugh in today’s world! Plus, spread the word and let your friends know!
Plus, we’re all-ears for constructive criticism! So feel free to write in at email@example.com, or hit us up on Facebook and Instagram to let us know what you want more of and less of, in Deep Dish!
Episode 19: Off Topic! Super Bowl Foods By State! – Deep Dish: Twisted Food History!
As everyone in northeastern America is aware now, it’s preeetty freaking Winter outside. There’s several feet of snow on the ground in a lot of places around here and it’s gonna be a while before those disgusting grey-colored snow mountains in parking lots disappear. And yet we still have another month left of this shit, unfortunately. But hey, don’t let that get you down. Make some hot chocolate! It’s good for you!*
It’s a new year, and time for another 12 months of pizza lab ideas. While our last Pizza Lab for 2014 ended pretty disastrously (so disastrously in fact that we couldn’t even work up the motivation to post about it. But we’ll revisit it someday, don’t worry), the first Pizza Lab for 2015 kicked things off to a good start.
The idea for this pizza came about from my thinking about what kind of pizza we should experiment with next while out on my third cold walk of the day at work. We agreed we should try to do something wintery for this one. And what’s more comforting on a cold winter day than a nice warm bowl of chicken noodle soup? Now obviously we couldn’t just pour chicken noodle soup onto a pizza crust. That would be very messy, and soggy; we just wanted to capture the flavors of it.