Blog Archives

Happy New Year! PCFG Is Revamping!

It’s a new year, and Poor Couple’s Food Guide recently published its 200th post on the site. Traditionally, everyone looks to start resolutions and ways to better themselves, but we here at PCFG are bettering the blog, not as a resolution, but just because we’ve been complete lazies for the past month.

That’s right. In case you haven’t heard, both Erik S. and myself recently moved into our first apartment together. As you can imagine, that, combined with Christmastime, made for an explosion of busy activity. Unfortunately PCFG had to take a brief but temporary break to compensate. But fear not! We’re back and we’ve got some cool new ideas in store, plus some returning favorites!

anniversary-drawing

What’s New

  • For starters, as part of our recent move-in together, PCFG is starting a brand new column aimed at explaining the ups and downs as well as all our discoveries about getting a first apartment, designed to help out any young couples in a similar situation whom need some advice and insight on moving out for the first time. For the next few months, you can look forward to reading about it in “Our First Apartment”.
  • A new site layout is coming up as well, to accommodate our new column, new content, and to better organize our preexisting works. Don’t worry, nothing’s changing too drastically, it’ll still be the good old Poor Couple’s Food Guide site you’ve come to love, just a little bit streamlined and flashier.

What’s Returning

  • PCFG’s experiment with a Youtube channel last year was not for nothing! We’ll be updating the channel in the near future with new videos for you to enjoy!
  • Remember Midnight Snack? The column about romance involving food between lovers? Of course you don’t, it only lasted for two articles! But we’ll be bringing it back since after all, this is a food guide for COUPLES.
  • All our regular columns like Cheat Codes, We Can Do It Better, Pizza Lab, and our standard recipe posts will all be returning as well! Plus newbies like Food 102 and Musings will stay in the rotation as well.

What Else?

For now, that’s all we can divulge about the future about PCFG. We appreciate everyone’s support and are happy to say that despite our interrupted posting schedule over the past two months, 2016 still managed to be the site’s busiest, most viewed year ever! We promise to keep working on building the site up as long as you all promise to keep being awesome fans. And who knows, if all goes well, 2017 might see the start of things like a PCFG book, more IRL events, or even a podcast! Keep your eyes peeled, and once again, Happy New Year!

PCFG Is Off For A Week! Sorry For No Posts!

As you can see, no new posts on PCFG this week unfortunately! Our deepest apologies if you were really looking forward to one. We’re still working on the site’s next relaunch, pending a super srsbiz meeting between Meg and I. Don’t sweat it though, Summer is right around the corner! And with summertime comes our awesome, mid-year posting schedule which includes both a new recipe and a Smoothie Sunday post every single week!

Until then, we leave you with the following question: is this a picture of one of our butts?

Dough butt.

Garlic Recipe Roundup

In preparation for our cooking demonstration at the Long Island Garlic Festival this week, we decided to round up some of our favorite garlic themed posts. Hopefully you’ll come stop by and check it out!  If you’re not nearby enough to come watch us cook and listen to us talk though, you can still make some garlicky food this weekend to celebrate all things garlic with us in spirit.

Food 101: How to Roast Garlic

Not really a recipe, but important garlic cooking knowledge. Knowing how to roast garlic opens up other culinary doors.

Read the rest of this entry

Big Plans Happening For Poor Couple’s Food Guide

Some of you may have noticed that Meg and myself have been posting a bit less than usual lately. Recipe of the week has kinda become more of a bi-weekly occurrence, and our Food 101 posts have also slowed down. Yet at the same time views have been going up, and that makes us feel a bit guilty. Well, we’d like to take this post as an opportunity to explain some of what’s been going on lately.

Here's a picture of Kobe.

Here’s a picture of Kobe.

People close to us are probably aware that Meg A. is currently in the home stretch of her graduate program at Parson’s New School For Design, and thus preparing for her Master’s final examination. Anyone of you whom is in or has gone to grad school can attest to the absurd amounts of studying involved in this, so you can see why this would limit one’s ability to partake in blogging.
At the same time, I’ve been hard at work with a few things myself. On top of some professional certification classes to take care of, I’ve also been hard at work finishing production on an album for my electronic music side project Gentleman.BOSS the past month or so. So suffice to say, the two of us have been busy.

But! This post isn’t all bad news. Fortunately, come mid April, we’ll both be freed up once again and ready to bring back our regular posting schedule of three posts per week. Besides that, we’ve got some big updates taking place as well! As you may have noticed, as of today, PCFG now has its own Twitter, so those of you not on Facebook can still follow our updates, and keep up to date on various mundane details we deem Tweet-worthy! Additionally, you can all look forward to us creating our very own Youtube channel this Spring as well.

So as you can see, things may be slow now, but give it a few weeks and there’ll be even more ways to keep up with Poor Couple’s Food Guide and learn awesome ways to keep cooking while on a budget! We hope you’re as excited as we are! If there’s any questions or requests anyone has, feel free to let us know! Stay hungry!

Happy Birthday Poor Couple’s Food Guide!

From the beginning, cooking and food has been a big part of me and Erik’s relationship.  A year ago this week we decided to start a blog about it.  What started as wacky experiments in pizza in the form of Pizza Lab has now expanded to 6 categories with lots of recipes and reviews.  We had a slow start, but our audience has been growing, and will hopefully continue to grow.  We really want to thank those of you who have been with us from the beginning and for the support from our friends and family.  And of course we’re also always grateful for new readers and new fans.  You all mean a lot of us.  Every comment or like helps us feel like we’re making a difference.  So thank you everyone! 

There’s some other big things coming soon for Poor Couple’s Food Guide, so keep an eye on the Facebook page!

This picture may be hint...

This picture may be hint…