Blog Archives
Cheese Review: Wildspitz
Cheese is probably up there as one of my favorite foods. Fancy cheeses can be expensive, but every now and then Erik and I like to treat ourselves to a new cheese. This time we decided on Wildspitz.
Wildspitz originates near the Swiss Alps and is made up of a mix of cow and goat milk. The most notable feature of this cheese is its smell. Yes, it is a smelly cheese. What makes it kind of nice though is that you can actually kind of control the levels of funk. If you want to really experience all this cheese has to offer, let it sit out at room temperature for a bit before eating and let it get nice and stinky. However if you’re not as much into the funk, you can eat it cold straight from the fridge and it has just a mild bit of smell, not too much more than say a provolone. If you do this you may not get the full depth of flavor but it could be a good way to ease into the funk.
We Can Do it Better: Loaded Fries
As much as we may try to eat healthy, sometimes we all just crave some good old fashioned junk food. If you’re like us that usually occurs sometime around 1 in the morning. But time of day isn’t really that important. The main point I’m trying to make is that when you do have that junk food craving, try to resist the urge to go out and buy the junkiest food from a restaurant or fast food place. Because you can, actually make junk food yourself at home that, while not necessarily healthy, will certainly still be better for you than something you purchase out.
Homer Simpson is sometimes everyone’s spirit animal.
This brings us to loaded fries. I will fully admit that some places have awesome loaded fries. But there are also a lot of less than great loaded fries out there. Between soggy, limp fries and questionable cheese sauces, ordering loaded fries can be very hit or miss. Luckily they’re super easy to make at home. And while they’re never really going to be good for you, when you make them yourself you have control over what all gets added to them, and that’s always a good thing.
Smoothie Sunday: Berry Cherry Smoothie
This is another one of my, “I need to use up this fruit” smoothie creations (as opposed to a “thought out a few days in advance” one). Funnily enough, it seems like my last minute creations end up being some of my favorites. Then again it’s hard to go wrong with a fairly classic combination like this.
What you’ll need
Pizza Lab #32: Nacho Pizza
I think we can all agree that nachos (real nachos, not the kind from 7-11 that are just chips with fake cheese poured over them) are delicious. But they can be a bit messy to eat. Your hands can get dirty, and you can drop toppings anywhere along the trip between the plate to your mouth. Well, what if I told you that we have found a way to make nachos less messy to eat, but still just as delicious? Impossible you say? Nothing is impossible with the power of…pizza! That’s right. We combined nachos and pizza and came up with both the neatest nachos you’ve ever eaten, and also one of the yummiest pizzas.
We’ve been on a bit of a nacho kick lately here at PCFG headquarters ever since we discovered how easy it is to make homemade tortilla chips. That’s mainly where the inspiration for this pizza came from. There are some challenges, and always some risk when combining a food that stands on its own with another (lest we forget the Chinese food pizza, which to this day is probably our least successful pizza lab). But after some careful planning we decided on the best approach to this pizza, and it ended up working really well!
Smoothie Sunday: Kiwi Lime Smoothie
Lime is probably one of my favorite citrus flavors. It’s so refreshing and also smells wonderful. I’m very upset that green apple has become the go-to flavor for green candies and the like, pushing lime out of the way. I also enjoy lime in smoothies. They definitely need to be combined with another fruit though, because otherwise you’ll just end up with a limeade drink. This time I decided to try mixing lime with another green fruit – kiwi. While a good start, I will definitely be experimenting with other lime smoothies in the future as well.
What you’ll need. Also, look who got a new blender!
The Poor Couple's Food Guide 
You must be logged in to post a comment.