Smoothie Sunday: Blueberry Taro Smoothie

If any of you out there have ever had taro bubble tea, you know how magically yummy taro can be.  Ever since having taro bubble tea I’ve wanted to make a taro smoothie, but had trouble finding taro I could use.  Near the end of last year’s Smoothie Sunday one of our local Asian markets started supplying taro, so I decided to make it the first smoothie of the season this year.  I decided to add blueberry not just for color but because we ended up with a surplus of blueberries from vacationing family’s farm share.  The blueberry and taro went together really well.  And now I really want to experiment with more taro dishes.

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What you’ll need.

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We Can Do It Better: Taco Bell Cheetos Burrito

It’s been a while since we last took on one of Taco Bell’s stoner-esque mashups, mostly because it’s been hard to keep up with them. Unfortunately for them, seems like their recipe devs may have hit a wall of some sort, given their latest limited edition menu item, the taco-burrito.

It’s just a rice-less burrito with some tortilla chips in it. Well done, lads.

A few of their other recent special products were a bit more inspired, however, such as the Cheetos burrito from mid-late 2016. For whatever reason, a bunch of random Cheetos mashup foods appeared on fast food menus, like the Cheetohs mac ‘n’ cheese sticks at Burger King, and Taco Bell also put out a Cheetos crunchwrap too. The burrito version meanwhile is the easiest to put together at home, provided you have some of the cheesy corn snacks on hand.

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Quick Valentine’s Day Recipe: Easy Nutella Crepes!

Every year, millions of couples flock about trying to make dinner reservations at fancy restaurants and eateries, all to play the Valentine’s game. Yes, the setting may be nice, and it’s nice to have someone bring food to your table, so you and your mate can focus on the mushes, but what if you couldn’t get that reservation? What if you’re just plain poor? Or alternately, what if you just want to make something at home to keep Valentine’s Day special? Well PCFG has you covered! Today we’re gonna go over one of the easiest “fancy” recipes you can make for that special someone, while seeming like a total whizz. And best of all, odds are that you already have everything to make it! So pull up a chair, and let’s look at making some delicious, chocolatey crepes!

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The Cereal Report: Strawberry Tiny Toast

So by now I’m sure everyone and their mom has heard that General Mills brought back the much-beloved French Toast Crunch about two years ago, and I’m happy about it for the most part. (Though honestly, the cereal tends to be a little bit pricey, so sadly I haven’t been eating it as much as I’d like to.) In the last year, the big GM released two new cereals in a brand new subline known as Tiny Toast, in what I assume is mostly an effort to justify keeping manufacturing French Toast Crunch, since the machine that produces tiny little toast-shaped cereals now has more than one specific purpose. Similar to French Toast Crunch, these are tiny little toast cereal pieces with sugar and fruit specks. So far they’ve got both strawberry and blueberry, and we managed to pick up a box relatively cheap recently at a local liquidation store.

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For The Love of God, Eat Your Scraps: How To Master the Art of Leftovers and Waste Less Food

So you might remember a pretty alarming study from 2012 back about how Americans throw out something close to half their leftovers per year. Well it’s 2017 and there’ve been a couple more recent ones since then and, well, things aren’t really getting better. As of 2014, America threw out close to 40 million tons of food waste, which was more than double the number in 1980.  In 2015, we threw out $165 billion worth of leftovers, and over 20% of all waste in the U.S. is made of food, even more than plastics, papers, and metals.

What the frig?!

No matter how you want to try and spin those numbers, that’s an absolute embarrassment for us a country. And let me say this right at the outset, we at PCFG promise to never get political with our content, and as such this post is not politically-charged. But! Regardless of how you feel about environmentalism or the culture surrounding it, I think preeeetty much everyone here can describe themselves as “pro-food”.

I dare you to look this curry in the eye and tell it you hate it.

If we all like food, and we all eat food, then why the hell are we throwing so much of it away?! There’s a few explanations, some of which might be a little bit more uncomfortable to hear about (and we’ll discuss in a future post), but let’s focus on the solution here: stop throwing your frigging leftovers away. It’s bonus food. Who doesn’t want BONUS food? At the very least, if you’re not worried about working on reducing the amount of waste we as humans create, you have to at least want to up your leftovers game if no better reason than to just have more food.

 

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