Blog Archives
The Snack Report: Pocari Sweat
One of our more popular societal tropes in the past decade or so has been the whole ‘wacky Japanese food’ thing. On one hand, it’s a matter of cultural differences since our food and its packaging are probably very alien to Asian countries, but on the other hand there is definitely lots of fun to be had with Engrish and other examples of Asian to English translation gone awry.
That’s how I ended up coming to start drinking sweat. That’s right I enjoy drinking sweat.
The Snack Report: Mochi Ice Cream
Thanks to our status as foodies and my growing up as a total weeaboo dork, Meg and I have developed quite a fondness for Japanese food. Lately we’ve been hitting up Asian markets like crazy in search of exotic snacks. Most of these have been good, but nothing particularly impressive; that is, until we came upon an awesome Summer treat in the form of these mofos:
The Snack Report: Maple Cotton Candy
Cotton candy is a magical treat. It’s sugar that’s been transformed into something light and fluffy and fun. Cotton candy has been around since the 18th century, but it was expensive then, so not many people knew about it. Like many popular food stuffs today, cotton candy got its first real introduction to a wide audience at a World’s Fair, in this case the 1904 World’s Fair in St. Louis.







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