Category Archives: Cheat Codes
So I’ve gone on a few tangents here and there, before on PCFG about peanut butter being godly, especially when paired with pretzels. Specifically, one of the greater marvels of the 21st century we’ve been treated to is the invention of peanut-butter-filled pretzels. Generally, they’re nugget shapes, with a small dab of peanut butter inside. They taste amazing, but unfortunately are somewhat of a luxury item as well, since most containers/bags will run you close to $5.00, which is a bit pricey for something you can easily devour over the course of three or four days.
They’re pretty good, but for anyone out there who doesn’t like dropping five bucks on a single snack, there’s hope.
So it’s Sunday dinner with your entire family. Your aunt and uncle bring over two loaves of the most delicious, crusty loaf of bread from the fancy-pants bakery near their house. You and your bad self devour that loaf of bread. Olive oil… butter… sauce… it doesn’t matter. It’s a goner. You say good night to your family that night and all is well.
BUT OH GOD NO, IT’S TWO WEEKS LATER AND YOU TOTALLY FORGOT THERE WAS A SECOND LOAF OF BREAD.
But relax, guys. You can totally still eat that bread… for you see, you’ve just entered the first phase of breadcrumb-making.
A couple months back, we went over the qualities and a general overview of the tiny, hard berries of the peppercorn bush, also known as just “pepper”. As a quick refresher, you can typically use it ground, cracked, or whole. Grinding it is easy enough since pretty much everyone owns a pepper mill of some sort, or you can buy it pre-ground. Using it whole may be pretty intense if you don’t like the flavor, but it’s a welcome addition to many dishes. What about cracking it though? Do you need some sort of fancy, complicated device, or have to spend big bucks to get something as fancy-sounding as “cracked black pepper”?!
Nah, you just need a glass or a bowl.
We’ve discussed bruschetta before, when talking about the tomato salad that typically gets served on or alongside it. And yes, said tomato salad is amazing, but let’s not all forget about the base of this: the actual bruschetta. These tasty, little toast slices are incredibly useful for all sorts of applications, and even better is how insanely easy they are to make.