I think everyone can agree with Homer Simpson that donuts are great. They’re a breakfast, they’re a dessert, and even just a snack. They’re one of the great “on the go” foods because they’re so easily portable. Unfortunately if you eat too many donuts you’ll end up sharing a waistline with Homer Simpson and not just a food appreciation. I suppose this has been my roundabout way of saying that I’m reviewing donuts this week.
I first saw Entenmann’s French Toast Donuts in the grocery store last week, and since they happened to be on sale I decided I couldn’t pass them up. They sounded too yummy not to try, and obviously I always like things better when they’re on sale. Besides, I’m all for interesting breakfast food mash-ups (we did come up with francakes after all). I could already faintly smell the hints of French toast when I picked up the box, so I was excited to give them a taste. So, how’d they do?