Cherries and mango are two very common (and yummy!) fruits which you wouldn’t normally think would go well together. Recently, I found myself with some leftover cherries after baking a pie, and decided I wanted to make a smoothie with them.  At first I wasn’t sure what to combine them with, but I decided to give mango another shot at Smoothie Sunday. Thus the mango cherry smoothie was born.

What you’ll need

Mango Cherry Smoothie:

• 1 mango, cut into chunks
• 1 cup of cherries, pitted
• ¼ cup yogurt
• 5-6 ice cubes
• Pinch of salt
• Sugar to taste

Add the first 4 ingredients to your blender.  Blend until smooth.  Add salt and sugar to taste.  Pulse to combine.  Pour into a tall glass and enjoy!