Quick Recipe: Pulled Pork Grilled Cheese
Pulled pork is delicious, and definitely worth the wait of it cooking in the slow cooker, but unless you’re cooking for a crowd, you’ll probably have leftover. I’ve already made a burrito to use up leftover pulled pork. But one way of using up leftovers is not enough! Thus, pulled pork grilled cheese was born. Now as I believe I’ve mentioned before, I normally don’t include meat in my grilled cheese sandwiches. If you start loading it up with too much stuff it loses its distinction as grilled cheese and becomes just a sandwich. I made an exception this time for two reasons. One, there was pretty much just the perfect amount of the pork left for a grilled cheese sized sandwich and two, there’s still twice as much cheese as pork. Also I was kind of inspired by a pulled pork sandwich I had in a restaurant recently that was topped with a cheese sauce.
Pulled Pork Grilled Cheese
- 2 slices bread of choice
- 1 tbsp softened butter, divided
- 1 cup of cheddar cheese, shredded
- ½ cup pulled pork
Butter the outsides of your bread. Place first slice butter side down on a hot griddle. Put half of the cheese on top of the bread, then the pulled pork, and then top with the remaining cheese. Cover with second bread slice, butter-side up. Once cheese begins to melt, carefully flip the sandwich and cook until cheese is totally melted and bread is golden brown. Eat and enjoy!
Posted on August 12, 2016, in Etcetera and tagged cheese, easy, grilled cheese, It's a winning combination, pork, recipes, sandwich, yummy. Bookmark the permalink. Leave a comment.
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