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Snack Report: Pumpkin Round-Up
Since we are now firmly in December, it seems safe to say that pumpkin/pumpkin spice season has come to a close. Sure some people might have pumpkin pie for dessert on Christmas, but by and large most people are done for the year. Since this is the case, I’ve decided to round up all the pumpkin/pumpkin spice things I ate this year, so you know what to look for and what to avoid next fall.
Recipe Time! Pumpkin Bread
Pumpkin bread is a perennial fall favorite of mine. It’s as delicious to smell as it is to eat. It can be nice and simple, or fancy with seeds and frostings and fillings. I prefer mine on the simple side. The fanciest I tend to go is roasted pumpkin seeds on top. I generally make pumpkin bread once a year, either in October or December (not in November…I don’t want to compete with pumpkin pie) and freeze it to enjoy throughout the year.
Behold the mighty pumpkin.
The Poor Couple's Food Guide 
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