Smoothie Sunday: Watermelon Blueberry Smoothie
I tried making a watermelon smoothie in the past and found it to be too watery, but I’d been eating a lot of good watermelon this year and wanted to try again. I also had a lot of blueberries lying around, so I decided to combine the two. This is somewhat similar to the Blueberry Melon smoothie I made last year, but the flavors are different enough that I think they can stand on their own as individual smoothies. Fortunately this time the smoothie didn’t turn out too watery. Most likely due to the addition of yogurt this time instead of just using milk like I did last time. It wasn’t the thickest smoothie in the world, but it wasn’t just a juice drink either. But it was still nice and refreshing.
Watermelon Blueberry Smoothie:
- 1 cup watermelon
- 1/3 cup blueberries
- 1 5.3 oz container (1/4 cup) vanilla or blueberry yogurt
- 5 ice cubes
- Honey to taste
- Salt to taste
Combine the first 4 ingredients in your blender and blend until smooth. Add salt and honey to taste. Pulse until well combined. Pour into a tall glass and enjoy!
Posted on July 31, 2016, in Etcetera and tagged blueberry, breakfast, easy, gluten-free, healthy, recipes, smoothie, Smoothie Sunday, summer, watermelon, yummy. Bookmark the permalink. Leave a comment.
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