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Quick Recipe: Grilled Garlic Naan

For those of you coming to this recipe after seeing our cooking demo at the Long Island Garlic Festival this past weekend, welcome! We’re glad you liked our demo/free samples enough to try making this recipe yourself.  I hope you’ll check out and try some of our other recipes as well.

Most people’s experience with naan is from eating it in Indian restaurants. Naan is a leavened flatbread that originated in Asia.  Traditionally it is baked in a clay oven called a tandoor, but since we, and I’m assuming most of you, don’t have a tandoor we’ve taken to cooking it on the grill.  And if you don’t have a grill, or the weather isn’t conducive to grilling outdoors, you can also use a cast iron grill pan.  Trust me –  you’re going to want to find a way to make this naan.  It’s garlicky, and buttery, and delicious.   And it goes great with chicken tikka.

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