This recipe doesn’t really have much of an elaborate back story or anything.  Basically, I made it to go along with the chicken fingers I made for dinner one night.  While honey mustard is my go-to, all-time favorite dipping condiment for chicken fingers, I was just in the mood to try something different this time.  So I whipped up this recipe off the top of my head.  It’s really yummy for chicken fingers, and also French fries.  It takes a standard American food and gives it a touch of exotic flair.

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