Author Archives: Meg
Smoothie Sunday: Kiwi Lime Smoothie
Lime is probably one of my favorite citrus flavors. It’s so refreshing and also smells wonderful. I’m very upset that green apple has become the go-to flavor for green candies and the like, pushing lime out of the way. I also enjoy lime in smoothies. They definitely need to be combined with another fruit though, because otherwise you’ll just end up with a limeade drink. This time I decided to try mixing lime with another green fruit – kiwi. While a good start, I will definitely be experimenting with other lime smoothies in the future as well.
What you’ll need. Also, look who got a new blender!
Food 101: Know Your Milks
I know what you’re thinking…how much can I really need to know about milk? It’s milk! While back in the day milk was milk, there are now a lot more milk options. There are also certain types of milk better for certain types of applications. Hopefully this post will be a nice little guide for what milk is best for what and which can be substituted for another.
Cow’s Milk (whole milk, 2%, skim): This is your standard milk. The different names refer to the fat content of the milk, with whole milk having the most and skim having the least. I’ve found that whole milk and 2% are pretty much interchangeable in recipes, but I wouldn’t recommend using skim for cooking.
Did someone say milk?
Smoothie Sunday: Avocado Horchata Smoothie
My last attempt at a horchata smoothie was yummy, but a bit thin for my personal smoothie tastes. So I decided to try again. Remembering how thick the avocado smoothie I made last year turned out, I figured if I wanted a thicker smoothie that this would be a good bet. And I was right! This smoothie was much thicker and smoother. The fats in the avocado also made it more filling. Overall I preferred this horchata smoothie over the first, but they’re both good in their own ways.
What you’ll need
Food 101: Basic Guacamole
In my experience guacamole seems to be one of those foods that most people either love or hate. Some people are happy with any guacamole, but others take it much more seriously. There was even a huge social media blow-out (Guacamole-gate) when it was suggested that a guacamole that included peas could be superior to others. Personally I’m more on the traditional side of guacamole things. A good basic guacamole is a culinary multi-tasker. You can set it out as a dip at a party, put it in a burrito, on a sandwich, or use it as a topping for quesadillas, chicken, etc.
Guacamole can range from super basic to super loaded. With this post I’m going to go over how to make a super basic guacamole and then add some suggestions to amp it up a bit if desired. There’s really only 3 ingredients you need for your most basic guacamole: avocado, lemon or lime juice, and salt. Once you have this base you can easily decide on other ingredients to add in to give your guacamole a different taste to fit the occasion. Or just eat it as is. Whatever suits your mood that day.
The line-up
Smoothie Sunday: Blueberry Melon Smoothie
I like trying to use melons in smoothies because they’re so refreshing. They’re also a quintessential summer food. As I discovered last year, watermelon can be tricky because it’s just so, well, watery. I’d wanted to try a smoothie using honeydew melon last year, but the melon kept getting eaten before I had a chance to use it in a smoothie. So this year I made sure to grab some before it was all gone. I decided to mix it with blueberries because I like blueberries. As a bonus blueberries are really good for you.
What you’ll need
The Poor Couple's Food Guide 
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