Pizza Lab is a fun theoretical column in which Meg A. and Erik S. explore their innermost passion for baking and eating pizzas. It exists purely for the sake of experimenting in the kitchen. It may not necessarily be cost-effective everytime, so don’t try this at home kids.
So plants are blooming, the sun is shining, and old people are complaining about the weather. Ah, Summer in New York. With our entry into the month of July, we start that march onward into the hot part of season. Personally I’m a fan of seasons, so even when it’s hot during the Summer, I don’t have too much of a problem, as long as I have air conditioning to retreat to. With the beautiful weather comes an array of awesome outdoorsy activities that can only be enjoyed at this time of year, such as going in the pool, playing tennis, barbecuing, and many others. So to usher in the Fourth of July, and the official, unofficial-official start of Summer, we wanted to be timely for once, and go barbecue a pizza outside. We did not want to stay inside and go quietly into the night. We’re going to survive. We’re going to live on. Today, we celebrate our Independence Day.
(Incidentally, Erik once delivered that speech verbatim to a crowd of drunken party guests as his whiskey toast to the end of the world.)
Grilled Summer Pizza
Meg A. So it seems like we just did a Pizza Lab…
Erik S. You say it like it’s a problem.
Meg A. Well, no, I’m not complaining about eating delicious pizza obviously, haha.
Erik S. Good. That would be just plain silly.
Meg A. Well we decided to try and do them a bit more frequently during the summer when I don’t have soul crushing school work taking up all my time.
Erik S. Yeah, it’s for the best. And this pizza fits that theme perfectly since it’s a Summer pizza.
Meg A. That’s true, we did set out this time to make an obligatory Summer-themed pizza. This was another pizza that involved some brainstorming, since we started with just the broad concept of “a grilled pizza.”
Erik S. Fortunately that discussion went a little shorter than the Pretzel Pizza.
Meg A. Yeah. Since it’s us we knew there’d probably be chicken on it. And I wanted to put watermelon on it since watermelon is one of the classic summer foods. Oh and grilled watermelon is also a thing.
Erik S. It is indeed a thing haha.
Meg A. A thing we will probably never try again. Haha.
Erik S. Yeahhh… but hey, Pizza Lab is all about learning and science, and at the end of the day we learned that grilled watermelon tastes a lot like grilled zucchini. Which was pretty fuckin’ weird…