There are two types of onion rings in this world.  There’s your standard crispy, breaded onion rings, and then there’s your fluffy battered onion rings usually served at diners.  Both are yummy. But lately I’ve been all about the battered onion rings.  I hadn’t had any for a long time, and then we had some at a diner about a month ago and remembered how good they are.  Obviously we decided we needed to make our own at home, since we generally decide we need to figure out how to make everything ourselves at home.  And thus, this recipe was born.

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